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Introducing the Vulcan Model No. 1GR85M-1, a robust free-standing gas fryer designed for high-volume frying. With an impressive 85-90 lbs. capacity, this model ensures efficiency and productivity in your kitchen. The stainless steel cabinet, along with four 6" adjustable casters (2 locking), provides durability and mobility.
The stainless steel fry tank features five heat exchanger tubes and a unique "V" shaped cold zone, ensuring optimal frying conditions. Maintenance is convenient with an 11β4" full port ball type drain valve. Twin fry baskets with plastic-coated handles enhance user convenience.
Boasting a powerful 150,000 BTU/hr. input and a Millivolt (M) control system, this fryer offers precise temperature control. The package includes a tank brush, stainless steel crumb scoop, and clean-out rod for thorough maintenance.
With overall dimensions of 21"w x 34 1β2"d x 47 1β8"h (working height 36 1β4"), this CSA design certified and NSF listed gas fryer is built to industry standards. Elevate your kitchen operations with the reliability and efficiency of the Vulcan 1GR85M-1.
High-capacity natural gas floor fryer ideal for commercial kitchens and high-volume frying.
Fryer capacity: 85β90 lbs for efficient large-batch cooking.
Durable stainless steel cabinet ensures long-lasting performance.
Equipped with four 6" adjustable casters, including 2 locking for stability and mobility.
Total output: 150,000 BTU for rapid, even heating.
Designed for heavy-duty use in demanding kitchen environments.
Q: What is the frying capacity?
A: 85β90 lbs per batch.
Q: Is it mobile?
A: Yes, four 6" adjustable casters, with 2 locking for stability.
Q: What materials ensure durability?
A: Stainless steel cabinet construction.
Q: What is the total BTU output?
A: 150,000 BTU.
Clean fry tank and exterior surfaces regularly with mild detergent.
Inspect burners periodically to ensure optimal performance.
Avoid abrasive cleaners to preserve stainless steel finish.
Check gas connections periodically for safety.
Drain and filter oil as recommended to maintain quality and efficiency.