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Vulcan 1GR85M-2 85-90 lb. Liquid Propane Gss Floor Fryer - 150,000 BTU - 1GR85M-2

Vulcan 1GR85M-2 85-90 lb. Liquid Propane Gss Floor Fryer - 150,000 BTU - 1GR85M-2

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Vulcan 1GR85M-2 85-90 lb. Liquid Propane Gss Floor Fryer - 150,000 BTU - 1GR85M-2

"Introducing the Vulcan Model No. 1GR85M-1, a robust free-standing gas fryer designed for high-volume frying. With an impressive 85-90 lbs. capacity, this model ensures efficiency and productivity in your kitchen. The stainless steel cabinet, along with four 6"" adjustable casters (2 locking), provides durability and mobility.

The stainless steel fry tank features five heat exchanger tubes and a unique ""V"" shaped cold zone, ensuring optimal frying conditions. Maintenance is convenient with an 11⁄4"" full port ball type drain valve. Twin fry baskets with plastic-coated handles enhance user convenience.

Boasting a powerful 150,000 BTU/hr. input and a Millivolt (M) control system, this fryer offers precise temperature control. The package includes a tank brush, stainless steel crumb scoop, and clean-out rod for thorough maintenance.

With overall dimensions of 21""w x 34 1⁄2""d x 47 1⁄8""h (working height 36 1⁄4""), this CSA design certified and NSF listed gas fryer is built to industry standards. Elevate your kitchen operations with the reliability and efficiency of the Vulcan 1GR85M-1."

What Our Experts Think
  • High-capacity liquid propane fryer built for heavy-duty, high-volume commercial kitchens.

  • Fryer capacity: 85–90 lbs per batch for large-scale frying operations.

  • Total output: 150,000 BTU for rapid and even cooking.

  • Durable stainless steel cabinet designed for long-lasting performance.

  • Four 6" adjustable casters, including 2 locking, allow easy mobility and stability.

  • Ideal for restaurants or kitchens requiring consistent, high-volume frying.

Q&A
  • Q: What is the frying capacity?
    A: 85–90 lbs.

  • Q: How much heat does it generate?
    A: 150,000 BTU/hr.

  • Q: Is it mobile?
    A: Yes, with four 6" adjustable casters (2 locking).

  • Q: What is the construction material?
    A: Durable stainless steel cabinet.

Maintenance Tips
  • Clean fry tank and exterior surfaces regularly using mild detergent.

  • Filter and replace oil frequently to maintain optimal frying quality.

  • Inspect casters and locking mechanisms for safe mobility.

  • Avoid abrasive cleaners to protect stainless steel finish.

  • Check gas connections and pilot system periodically for safe operation.