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Vulcan 36C-6BP Endurance 6 Burner 36" Liquid Propane Gas Range with Convection Oven Base - 215,000 BTU - 36C-6BP

Vulcan 36C-6BP Endurance 6 Burner 36" Liquid Propane Gas Range with Convection Oven Base - 215,000 BTU - 36C-6BP

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Vulcan 36C-6BP Endurance 6 Burner 36" Liquid Propane Gas Range with Convection Oven Base - 215,000 BTU - 36C-6BP

Introducing the Vulcan Model No. 36S-6BP, a 36" wide gas restaurant range designed for durability and efficiency. Its fully MIG welded aluminized steel frame provides robust support. The stainless steel front, sides, backriser, high shelf, and 6" adjustable legs contribute to its durability and cleanliness.

Equipped with six 30,000 BTU/hr. open top burners featuring an energy-saving flash tube open burner ignition system. Heavy-duty cast grates with easy lift-off design accommodate stock pots or large pans effectively. Burner knobs remain cool to the touch due to high-temperature material.

The range includes a single oven with a standard bakers depth, generating 35,000 BTU/hr. The oven features a porcelain bottom and door panel, with a thermostat adjustable from 250°F to 500°F, including a low setting. The oven door is heavy-duty with an integrated hinge/spring mechanism, requiring no adjustment. The exterior dimensions are 34"d x 36"w x 58"h on 6" adjustable legs. With a total input of 215,000 BTU/hr., this gas range ensures efficiency and reliability for your kitchen.

What Our Experts Think
  • The Vulcan 36C-6BP Endurance Range is a powerful 36" liquid propane gas range engineered for high-performance commercial kitchens.

  • Featuring six 30,000 BTU open top burners and a convection oven base, it offers a total output of 215,000 BTU/hr, ideal for multitasking and high-volume cooking.

  • The fully MIG welded aluminized steel frame ensures exceptional durability and long-term structural stability.

  • Its stainless steel exterior — including front, sides, backriser, high shelf, and 6" adjustable legs — combines strength with easy cleaning.

  • The convection oven base ensures even heat distribution for superior baking and roasting results.

Q&A

Q: What makes the 36C-6BP stand out in commercial kitchens?
A: Its combination of six high-BTU burners and a convection oven allows chefs to handle multiple cooking tasks simultaneously with consistent results.

Q: How powerful is the oven?
A: The convection oven offers quick, even heating for faster bake times and improved food quality.

Q: Is this model built for long-term durability?
A: Yes — the MIG welded aluminized steel frame and stainless steel exterior make it one of the most durable ranges in its class.

Q: Can the range be easily maintained?
A: Absolutely. Its lift-off burner heads and smooth stainless surfaces make cleaning fast and straightforward.

Q: What type of kitchen is it best suited for?
A: The 36C-6BP is ideal for busy restaurants, hotels, and catering kitchens needing a reliable, versatile gas range.

Maintenance Tips
  • Clean burner grates and drip trays daily to ensure optimal flame performance.

  • Wipe down stainless steel surfaces with a non-abrasive cleaner to maintain a polished look.

  • Check gas connections regularly to prevent leaks or uneven heating.

  • Vacuum or wipe oven fan vents to maintain efficient convection airflow.

  • Inspect control knobs and pilot lights periodically for safe, consistent operation.