Vulcan 36RB-N 36" Natural Gas Radiant Salamander Broiler - 50 000 BTU - 36RB-N
Introducing the Vulcan 36RB-N 36" Natural Gas Salamander Gas Radiant Broiler, a kitchen workhorse with a stainless steel exterior for durability. Featuring six 8,300 BTU/hr. cast iron burners with stainless steel radiants, it delivers a total input of 50,000 BTU/hr. The dual heat controls offer improved temperature management from 250°F to 800°F at the rack.
With a pilot ignition system and a cool-to-the-touch knob on the lever, this broiler ensures user safety and precise positioning of the broiling carriage. The heavy-duty chrome-plated broiling grid measures 27.5"W x 13"D, and the removable full-width spillage pan simplifies cleanup. It comes with a 3/4" top natural gas connection and a gas pressure regulator, making installation hassle-free.
The exterior dimensions are 36"W x 19"D x 17.625"H. CSA design certified and NSF listed, this broiler meets industry standards, making it a reliable choice for professional kitchens.
What Our Experts Think
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36" natural gas radiant salamander broiler ideal for finishing, broiling, and toasting in commercial kitchens.
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Six 8,300 BTU/hr cast iron burners with stainless steel radiants provide a total of 50,000 BTU/hr for fast, even heat.
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Dual heat controls allow precise temperature management from 250°F to 800°F at the rack.
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Durable stainless steel exterior ensures longevity and easy cleaning.
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Compact design fits easily above ranges or workstations for convenient finishing.
Q&A
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Q: What is the total BTU output?
A: 50,000 BTU/hr.
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Q: How many burners are included?
A: Six 8,300 BTU/hr cast iron burners.
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Q: What temperature range is available?
A: 250°F to 800°F at the rack.
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Q: Is it suitable for commercial kitchens?
A: Yes, designed for heavy-duty broiling and finishing.
Maintenance Tips
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Clean interior and exterior surfaces regularly with mild detergent.
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Inspect burners and radiants periodically for optimal performance.
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Avoid abrasive cleaners to maintain stainless steel finish.
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Check gas connections periodically for safety.
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Ensure proper ventilation during operation to maintain efficiency.
