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Introducing the Vulcan 36RB-P 36" Liquid Propane Salamander Gas Radiant Broiler, a kitchen workhorse with a stainless steel exterior for durability. Featuring six 8,300 BTU/hr. cast iron burners with stainless steel radiants, it delivers a total input of 50,000 BTU/hr. The dual heat controls offer improved temperature management from 250°F to 800°F at the rack.
With a pilot ignition system and a cool-to-the-touch knob on the lever, this broiler ensures user safety and precise positioning of the broiling carriage. The heavy-duty chrome-plated broiling grid measures 27.5"W x 13"D, and the removable full-width spillage pan simplifies cleanup. It comes with a 3/4" top liquid propane connection and a gas pressure regulator, making installation hassle-free.
The exterior dimensions are 36"W x 19"D x 17.625"H. CSA design certified and NSF listed, this broiler meets industry standards, making it a reliable choice for professional kitchens.
Compact, high-capacity electric countertop steamer ideal for commercial kitchens.
5-pan capacity accommodates multiple dishes simultaneously.
Total input: 15 kW with 208V operation for fast, efficient steaming.
Professional controls include 60-minute timer, buzzer, constant steam feature, cook/ready lights, and power switch for precise cooking.
Single-compartment design streamlines operation and maintenance.
Exterior dimensions: 24" W x 33" D x 26" H, compact for countertop use.
Q: How many pans can it hold?
A: 5 pans.
Q: What is the power requirement?
A: 208V, 15 kW.
Q: What control features are included?
A: 60-minute timer, buzzer, constant steam, cook/ready lights, and power switch.
Q: Is it compact for countertop use?
A: Yes, dimensions are 24" W x 33" D x 26" H.
Clean interior and exterior surfaces regularly with mild detergent.
Descale the steam generator periodically to maintain performance.
Inspect and clean steam nozzles to prevent clogging.
Avoid abrasive cleaners to preserve stainless steel finish.
Check electrical connections periodically for safe operation.