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Vulcan

Vulcan 60SS-6B24GBN Endurance 6 Burner 60" Natural Gas Range with Griddle/Broiler and Standard Oven Base - 268,000 BTU - 60SS-6B24GBN

Vulcan 60SS-6B24GBN Endurance 6 Burner 60" Natural Gas Range with Griddle/Broiler and Standard Oven Base - 268,000 BTU - 60SS-6B24GBN

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Vulcan 60SS-6B24GBN Endurance 6 Burner 60" Natural Gas Range with Griddle/Broiler and Standard Oven Base - 268,000 BTU - 60SS-6B24GBN

The Vulcan 60SS-6B24GBN is a 60" wide natural gas range designed for commercial kitchens. Its fully MIG welded aluminized steel frame ensures durability. The stainless steel exterior, including the front, sides, backriser, high shelf, and 6" adjustable legs, contributes to robust construction. Equipped with six 30,000 BTU/hr. open top burners and a 24" thermostatic griddle-broiler (30,000 BTU/hr.), it offers versatile cooking options.

The energy-saving flashtube open burner ignition system, with one pilot for every two burners, enhances reliability. The heavy-duty cast grates, with an easy lift-off design, can accommodate large cookware. The griddle features a 4-inch wide grease trough for convenience.

Featuring two ovens, the left oven is a 23,000 BTU/hr. baker’s depth oven, while the right oven is a 35,000 BTU/hr. baker’s depth oven. Both ovens have porcelain bottoms and door panels, with thermostats adjustable from 250°F to 500°F. Each oven includes two racks with four positions, and the heavy-duty doors require no adjustment.

With a 1" rear gas connection, rear manifold, and pressure regulator, the total input is 268,000 BTU/hr. The exterior dimensions are 34¾"d x 60"w x 58"h on 6" adjustable legs, making it a reliable and efficient solution for commercial kitchens.

What Our Experts Think
  • The Vulcan 60SS-6B24GBN Endurance Range is a powerhouse for busy commercial kitchens that demand both flexibility and reliability.

  • Featuring six 30,000 BTU/hr. open top burners and a 24" thermostatic griddle-broiler, this unit provides the versatility to boil, sauté, grill, and broil all in one station.

  • The heavy-duty stainless steel construction — from front to high shelf — ensures long-lasting durability and easy maintenance.

  • Its fully MIG welded aluminized steel frame adds strength and structural integrity for intensive daily use.

  • A standard oven base delivers consistent baking and roasting performance, complementing the top cooking surfaces perfectly.

  • The manual and thermostatic controls ensure precise temperature regulation across all cooking zones.

  • With 268,000 total BTU output, this range is ideal for high-volume restaurants that require consistent results.

Q&A

Q: How many cooking functions does this range offer?
A: It provides three-in-one functionality — open burners, griddle-broiler, and a standard oven for diverse menu preparation.

Q: What’s the total BTU rating?
A: The range delivers a total of 268,000 BTU/hr. (six 30,000 BTU burners + 30,000 BTU griddle-broiler + 38,000 BTU oven).

Q: Is the griddle-broiler thermostatic?
A: Yes, the 24" griddle-broiler features thermostatic controls for accurate temperature management.

Q: What are the oven’s capabilities?
A: The standard oven base supports consistent baking and roasting, ideal for multitasking in a commercial environment.

Q: Is it easy to clean and maintain?
A: Absolutely — the stainless steel exterior and lift-off burner heads simplify cleaning and reduce downtime.

Maintenance Tips
  • Clean the griddle daily to prevent carbon buildup and preserve performance.

  • Check thermostats regularly to ensure accurate temperature control.

  • Wipe stainless surfaces with non-abrasive cleaners to maintain their shine.

  • Inspect burners and pilots periodically for clogs or misfires.

  • Allow cooldown before cleaning the broiler to avoid surface damage.