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Vulcan 60SS-6B24GBP Endurance 6 Burner 60" Liquid Propane Gas Range with Griddle/Broiler and Standard Oven Base - 268,000 BTU - 60SS-6B24GBP

Vulcan 60SS-6B24GBP Endurance 6 Burner 60" Liquid Propane Gas Range with Griddle/Broiler and Standard Oven Base - 268,000 BTU - 60SS-6B24GBP

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Vulcan 60SS-6B24GBP Endurance 6 Burner 60" Liquid Propane Gas Range with Griddle/Broiler and Standard Oven Base - 268,000 BTU - 60SS-6B24GBP

Vulcan 60SS-6B24GBP 60" Wide Liquid Propane Range 6 Burners and 24" Griddle with 2 Standard Ovens: The Vulcan 60SS-6B24GBP is a 60" wide natural gas range designed for commercial kitchens. Its fully MIG welded aluminized steel frame ensures durability. The stainless steel exterior, including the front, sides, backriser, high shelf, and 6" adjustable legs, contributes to robust construction. Equipped with six 30,000 BTU/hr. open top burners and a 24" thermostatic griddle-broiler (30,000 BTU/hr.), it offers versatile cooking options.

The energy-saving flashtube open burner ignition system, with one pilot for every two burners, enhances reliability. The heavy-duty cast grates, with an easy lift-off design, can accommodate large cookware. The griddle features a 4-inch wide grease trough for convenience.

Featuring two ovens, the left oven is a 23,000 BTU/hr. baker’s depth oven, while the right oven is a 35,000 BTU/hr. baker’s depth oven. Both ovens have porcelain bottoms and door panels, with thermostats adjustable from 250°F to 500°F. Each oven includes two racks with four positions, and the heavy-duty doors require no adjustment.

With a 1" rear gas connection, rear manifold, and pressure regulator, the total input is 268,000 BTU/hr. The exterior dimensions are 34¾"d x 60"w x 58"h on 6" adjustable legs, making it a reliable and efficient solution for commercial kitchens.

What Our Experts Think
  • The Vulcan 60SS-6B24GBP combines power, versatility, and reliability, making it an excellent choice for busy commercial kitchens.

  • With six 30,000 BTU/hr. open burners and a 24" thermostatic griddle-broiler (30,000 BTU/hr.), it delivers a total of 268,000 BTU for diverse cooking applications.

  • The griddle-broiler combination is perfect for grilling, searing, or finishing dishes all in one station — maximizing efficiency and kitchen workflow.

  • Built with a fully MIG welded aluminized steel frame and a stainless steel exterior, this unit offers long-term durability and easy maintenance.

  • Dual standard ovens expand productivity, allowing simultaneous baking and roasting.

  • The 6" adjustable legs ensure stability on uneven surfaces, and the high shelf adds convenient storage for pots and utensils.

Q&A

Q: What cooking options does this unit offer?
A: It provides six open burners for high-heat cooking and a 24" thermostatic griddle-broiler for versatile grilling or finishing.

Q: How much total power does the range deliver?
A: The unit outputs 268,000 BTU/hr. in total cooking power.

Q: Are the ovens independent?
A: Yes — each standard oven operates independently for flexible temperature control and multitasking.

Q: What ensures durability in heavy use?
A: Its fully MIG welded aluminized steel frame and stainless steel exterior ensure strength and corrosion resistance.

Q: Is this model suitable for large-scale cooking operations?
A: Absolutely — the combination of open burners, griddle, broiler, and dual ovens makes it ideal for high-volume, multi-task cooking environments.

Maintenance Tips
  • Clean the griddle plate daily and season it regularly to prevent rust and maintain smooth operation.

  • Inspect burners and pilot lights weekly for consistent ignition and heat output.

  • Use mild detergents when cleaning stainless steel to avoid dulling the finish.

  • Check oven gaskets for wear to ensure proper heat retention.

  • Level the unit using its adjustable legs to promote even cooking performance.