What Our Experts Think
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The Vulcan 60SS-6B24GN delivers the perfect balance of power, versatility, and durability for busy commercial kitchens.
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Featuring six 30,000 BTU/hr. open top burners and a 24" thermostatic griddle (30,000 BTU/hr.), this unit provides a total output of 278,000 BTU/hr., handling everything from searing to sautéing with ease.
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Built with a fully MIG welded aluminized steel frame and stainless steel exterior (front, sides, backriser, and high shelf), it offers long-lasting reliability in demanding environments.
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Dual standard ovens expand cooking capacity, ideal for simultaneous baking, roasting, and reheating.
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The 6" adjustable legs allow for easy leveling and improved kitchen ergonomics.
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Perfect for restaurants, hotels, and institutions that require consistent, high-volume performance.
Q&A
Q: What is the total BTU output of the 60SS-6B24GN?
A: It delivers 278,000 BTU/hr. across six open burners, a 24" griddle, and two ovens.
Q: Is the griddle thermostatically controlled?
A: Yes â the 24" griddle includes thermostatic controls for precise temperature management.
Q: Are the ovens standard or convection?
A: The unit features two standard ovens, each operating independently for flexibility.
Q: What is the frame made of?
A: The frame is fully MIG welded aluminized steel, ensuring maximum strength and longevity.
Q: Who is this model best suited for?
A: Ideal for medium to high-volume commercial kitchens requiring a reliable, multi-function cooking station.
Maintenance Tips
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Clean the griddle daily with a scraper while warm to prevent buildup.
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Wipe stainless surfaces with a damp cloth and non-abrasive cleaner to preserve shine.
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Inspect burner ports weekly for clogs and clean with a soft brush.
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Check pilot lights regularly for consistent ignition.
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Lubricate oven door hinges periodically to ensure smooth operation.
