What Our Experts Think
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The Vulcan 60SS-6B24GP is a premium 60" liquid propane restaurant range engineered for heavy-duty performance and long-term reliability.
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With six 30,000 BTU/hr. open top burners and a 24" thermostatic griddle (30,000 BTU/hr.), it delivers a total of 278,000 BTU/hr., ensuring maximum cooking versatility.
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The fully MIG welded aluminized steel frame provides superior strength and stability, ideal for demanding kitchen environments.
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A stainless steel exterior — including front, sides, backriser, and high shelf — enhances both durability and ease of cleaning.
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Dual standard ovens expand functionality, perfect for baking, roasting, or holding food simultaneously.
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Designed for restaurants, hotels, and high-volume kitchens seeking a dependable, all-in-one cooking station.
Q&A
Q: What is the total BTU output of the 60SS-6B24GP?
A: This model offers a combined 278,000 BTU/hr., with six burners and a 24" thermostatic griddle.
Q: What type of ovens are included?
A: It comes with two standard ovens, each providing consistent, even heat for versatile cooking.
Q: Is the griddle thermostatically controlled?
A: Yes — the 24" griddle features thermostatic controls for precise temperature adjustment.
Q: What materials are used for construction?
A: It’s built from stainless steel on the exterior and MIG welded aluminized steel internally for maximum durability.
Q: Who is this range ideal for?
A: Best suited for busy commercial kitchens needing a versatile, high-performance cooking solution.
Maintenance Tips
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Clean griddle surfaces daily using a scraper and mild detergent while still warm.
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Wipe stainless steel surfaces with a soft cloth and non-abrasive cleaner to maintain a polished look.
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Check burners and pilots weekly for debris or clogs to ensure steady flame performance.
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Inspect oven door gaskets regularly for proper sealing and heat efficiency.
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Avoid harsh chemicals or steel wool to prevent surface scratching.
