Vulcan LG300-1 35-40 lb. Natural Gas Floor Fryer - 90 000 BTU - LG300-1
The Vulcan LG300-1 Natural Gas Freestanding Fryer is a robust kitchen solution designed for efficient frying. With a capacity of 35-40 lbs, it features a stainless steel fry tank and large cold zone area, ensuring optimal cooking results. Equipped with a full port ball type drain valve and reinforced door, it offers durability and convenience. Its G90 high-grade galvanized finish enhances corrosion resistance while maintaining stability. The fryer includes twin fry baskets with plastic-coated handles for safe handling and adjustable legs for stability. Operating at 90,000 BTU/hr, it features a millivolt thermostat control system for precise temperature adjustment from 200°F to 400°F. With a built-in flue deflector and hi-limit shut-off protector, it ensures safe operation. The fryer also includes a nickel-plated tube rack and earth magnet for secure door closure, with easily removable basket hangers for cleaning. Weighing approximately 210 lbs, it measures 15 1/2" in width, 29 3/4" in depth, and 46 5/8" in overall height, with a working height of 34 5/8".
What Our Experts Think
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High-performance natural gas floor fryer ideal for commercial kitchens.
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Fryer capacity: 35–40 lbs with a large cold zone for optimal frying quality.
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Durable stainless steel fry tank with reinforced door for long-lasting use.
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Full port ball-type drain valve ensures easy oil removal and maintenance.
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G90 high-grade galvanized finish enhances corrosion resistance and stability.
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Twin fry baskets with plastic-coated handles and adjustable legs for safety and convenience.
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Total output: 90,000 BTU for rapid and even heating.
Q&A
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Q: What is the frying capacity?
A: 35–40 lbs per batch.
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Q: What ensures durability?
A: Stainless steel fry tank, reinforced door, and G90 galvanized finish.
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Q: Does it include fry baskets?
A: Yes, two baskets with plastic-coated handles.
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Q: What is the total BTU output?
A: 90,000 BTU.
Maintenance Tips
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Clean fry tank and exterior surfaces regularly with mild detergent.
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Inspect drain valve and door for proper operation.
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Avoid abrasive cleaners to preserve stainless steel and galvanized finish.
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Filter and replace oil as recommended to maintain quality.
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Check gas connections and burners periodically for safety and efficiency.
