Vulcan LG500-1 65-70 lb. Natural Gas Floor Fryer - 150 000 BTU - LG500-1
The Vulcan LG500-1 Natural Gas Freestanding Fryer is a robust kitchen appliance with a 65-70 lb. capacity and dimensions of 21"w x 29 3⁄4"d x 34 5⁄8"h (working height). CSA design certified and NSF listed, it ensures safety and quality assurance. Featuring a stainless steel fry tank with 65-70 lb. capacities, it boasts a large cold zone area and a 1¼" full port ball type drain valve for easy maintenance. The stainless steel reinforced door, G90 high-grade galvanized finish, and four nickel-plated adjustable legs enhance durability and stability. With twin fry baskets, it operates at 150,000 BTU’s/hr., controlled by a behind-the-door snap-action millivolt thermostat. The millivolt system requires no electric hook-up, while safety features like a hi-limit shut-off protector and built-in flue deflector ensure secure operation. Additional features include a nickel-plated tube rack, an earth magnet for door closure, and an easily removable stainless steel basket hanger for cleaning.
What Our Experts Think
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High-capacity natural gas floor fryer ideal for commercial kitchens and high-volume frying.
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Fryer capacity: 65–70 lbs with a large cold zone for superior frying results.
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Durable stainless steel fry tank with reinforced door for long-lasting performance.
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1¼" full port ball-type drain valve simplifies oil removal and maintenance.
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G90 high-grade galvanized finish and four nickel-plated adjustable legs provide corrosion resistance and stability.
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CSA certified and NSF listed for safety and quality compliance.
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Total output: 150,000 BTU for rapid, even heating.
Q&A
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Q: What is the frying capacity?
A: 65–70 lbs per batch.
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Q: Does it have safety certifications?
A: Yes, CSA certified and NSF listed.
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Q: How is oil drained?
A: Via 1¼" full port ball-type drain valve.
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Q: What ensures durability?
A: Stainless steel fry tank, reinforced door, G90 galvanized finish, and adjustable legs.
Maintenance Tips
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Clean fry tank and exterior surfaces regularly with mild detergent.
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Inspect drain valve, door, and legs periodically for proper operation.
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Avoid abrasive cleaners to preserve stainless steel and galvanized finish.
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Filter and replace oil as recommended to maintain quality.
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Check gas connections and burners periodically for safety and efficiency.
