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Introducing the Vulcan MSA48-101, a 48" Natural Gas Heavy Duty Griddle designed for optimal performance. With a spacious 48" w x 24" d griddle plate, this griddle boasts a sturdy stainless steel front, sides, and front top ledge. Its fully welded stainless and aluminized steel body frame ensures durability, supported by a low-profile design with 11" cooking height on 4" legs. The 1" thick polished steel griddle plate features 12 gage construction, accompanied by 4" stainless steel back and tapered side splashes for a secure cooking environment. The grease chute, fully welded to prevent grease migration, enhances safety. Each 12" of griddle width is equipped with a 27,000 BTU/hr. "U" shaped aluminized steel burner and a mechanical snap-action thermostat. Chrome thermostat knob guards and a temperature range from 200°F to 550°F provide precise control. Safety is paramount with one pilot safety for every two burners. The 31⁄2" wide stainless steel grease trough and 3⁄4" rear gas connection with a gas pressure regulator further contribute to the griddle's efficiency and ease of use. Upgrade your kitchen with the Vulcan MSA48-101 for professional-grade cooking excellence.
The Vulcan MSA48-101 delivers professional-grade performance in a 48" format, ideal for medium to large commercial kitchens.
Equipped with Snap-Action Thermostatic Controls, it maintains precise temperature settings for consistent, even cooking results.
The 1" thick polished steel griddle plate ensures excellent heat retention and distribution, handling high-volume cooking with ease.
Constructed with stainless steel front, sides, and top ledge plus a fully welded stainless and aluminized steel frame, it offers long-term durability and easy cleaning.
The low 11" profile on 4" adjustable legs provides ergonomic access while saving valuable counter space.
Q: What is the total BTU output of this griddle?
A: The MSA48-101 operates on natural gas with a total heat output of 108,000 BTU/hr.
Q: How does the Snap-Action Thermostat help?
A: It reacts instantly to temperature changes, ensuring steady heat control and preventing overcooking or uneven results.
Q: Is it suitable for continuous commercial operation?
A: Absolutely. Its heavy-duty 1" griddle plate and robust frame make it perfect for busy restaurant or foodservice use.
Q: How easy is it to clean and maintain?
A: The welded grease chute, tapered side splashes, and smooth steel plate make cleaning quick and efficient after each shift.
Q: What are its key dimensions?
A: The griddle features a 48" wide x 24" deep cooking surface, providing ample space for multitasking on the line.
Scrape the griddle after each use to prevent buildup and maintain optimal cooking surface condition.
Avoid harsh cleaning agents; use a griddle brick or mild detergent to protect the polished surface.
Regularly empty and clean the grease drawer to ensure hygiene and avoid blockages.
Inspect gas connections periodically for secure, leak-free operation.
Re-season the griddle surface after deep cleaning to preserve its nonstick qualities and prevent rust.