What Our Experts Think
-
The Vulcan VACB47-101 is designed for medium-duty, high-performance grilling in busy kitchens.
-
Boasts a total of 136,000 BTU/hr across multiple burners for even, powerful heat distribution.
-
43" x 22.31" cooking surface offers ample space for high-volume operations.
-
Stainless steel construction ensures lasting durability and easy maintenance.
-
Cast iron radiants and diamond-pattern grates deliver authentic grill marks and superior heat retention.
-
A top choice for restaurants, steakhouses, and commercial kitchens needing consistent grilling results.
Q&A
Q: What type of gas does this unit use?
A: The VACB47-101 operates on natural gas, ensuring reliable and efficient performance.
Q: How much power does it produce?
A: It delivers a total of 136,000 BTU/hr, ideal for high-demand cooking environments.
Q: What is the size of the cooking area?
A: The broiling surface measures 43.00" x 22.31", providing plenty of space for grilling multiple items at once.
Q: Is this charbroiler easy to clean?
A: Yes — its stainless steel body and removable grates make cleaning quick and simple.
Maintenance Tips
-
Clean grates and drip trays daily to prevent buildup and maintain performance.
-
Inspect burners weekly for clogs or uneven flames.
-
Check pilot lights and gas connections regularly for safety and consistency.
-
Wipe down stainless steel panels with a mild cleaner to preserve the finish.
-
Season cast iron grates occasionally to prevent rust and enhance non-stick performance.
