Vulcan VACB47-201 Achiever 47 Medium-Duty Radiant Liquid Propane Gas Charbroiler - 136 000 BTU - VACB47-201
Experience the precision and durability of the Vulcan VACB47-201 Liquid Propane Restaurant Charbroiler. With dimensions measuring 46.85" in width, 31" in depth, and an overall height of 15.30", it offers a spacious broiling area of 43.00" x 22.31". Crafted with stainless steel sides, control panel, and top trim, it ensures longevity. Each broiler grate features heavy-duty cast iron char-radiants and 5¼" wide diamond grates, powered by a 17,000 BTU/hr burner for optimal grilling. Its easy lighting standing pilot ignition system and engraved valve adjustment marks provide precise temperature control. The heat deflector tray system creates a "Cool Zone" for grease management, while supercharger burner dividers enhance multi-zone cooking. With adjustable legs and a ¾" rear gas connection, it offers flexibility and convenience. Enjoy peace of mind with its one-year limited parts and labor warranty.
What Our Experts Think
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The Vulcan VACB47-201 delivers high-performance grilling with a total output of 136,000 BTU/hr, powered by liquid propane.
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Heavy-duty cast iron char-radiants and diamond-pattern grates ensure even heat and perfect sear marks.
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Its 43" x 22.31" broiling surface supports large cooking volumes for busy commercial kitchens.
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Stainless steel construction enhances durability, corrosion resistance, and ease of cleaning.
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Designed for medium-duty operations, offering the ideal balance between power, performance, and efficiency.
Q&A
Q: What type of gas does this charbroiler use?
A: It operates on liquid propane gas, providing consistent and efficient heat output.
Q: How much power does it generate?
A: The VACB47-201 delivers 136,000 BTU/hr through multiple 17,000 BTU burners.
Q: What is the size of the cooking area?
A: It offers a 43.00" x 22.31" broiling surface, perfect for grilling multiple items at once.
Q: What materials is it made from?
A: Constructed with stainless steel sides, control panel, and top trim for strength and long-lasting use.
Maintenance Tips
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Clean grates and char-radiants daily to ensure even heating and avoid flare-ups.
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Empty and wash the drip tray after each shift to maintain hygiene and safety.
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Inspect burners weekly for blockages and consistent flame output.
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Check propane connections regularly for leaks or wear.
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Wipe stainless steel surfaces with a non-abrasive cleaner to preserve the finish and prevent corrosion.
