Vulcan VACB72-201 Achiever Liquid Propane 72" Medium-Duty Radiant Charbroiler - 208,000 BTU - VACB72-201
Experience the powerful performance of the Vulcan VACB72-201 Liquid Propane Restaurant Charbroiler. Built with a sturdy all-welded chassis and stainless steel components, it guarantees durability and simple maintenance. Each broiler grate boasts heavy-duty cast iron char-radiants and 5¼" wide cast iron diamond grates, complemented by a 17,000 BTU/hr burner for efficient grilling. With dimensions of 72.50" width, 31" depth, and 15.30" overall height, including a 12" working height, and a generous broiling area of 68.75" x 22.31", ample space for cooking is provided. Features such as the easy lighting standing pilot ignition system and engraved valve adjustment marks ensure precise temperature control. Its heat deflector tray system creates a "Cool Zone" in the grease drawer, facilitating easier cleaning. Equipped with 4" adjustable legs and a ¾" rear gas connection, it offers flexibility and simple installation. Supported by a one-year limited parts and labor warranty, it ensures reliability in commercial kitchen environments.
What Our Experts Think
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Medium-duty liquid propane charbroiler designed for commercial kitchens and high-volume grilling.
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Total output: 208,000 BTU for fast, even cooking.
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Heavy-duty cast iron char-radiants and 5¼" wide cast iron diamond grates deliver excellent heat retention and searing performance.
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Each grate supported by a 17,000 BTU/hr burner for consistent heat distribution.
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Sturdy all-welded chassis with stainless steel construction ensures durability and easy maintenance.
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Generous broiling area: 68.75" x 22.31" with overall dimensions 72.50" W x 31" D x 15.30" H (12" working height).
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Easy lighting standing pilot ignition system simplifies startup.
Q&A
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Q: What is the total BTU output?
A: 208,000 BTU.
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Q: What materials are used for grates?
A: Heavy-duty cast iron char-radiants and 5¼" cast iron diamond grates.
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Q: What is the broiling area?
A: 68.75" x 22.31".
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Q: How is the unit ignited?
A: Easy lighting standing pilot ignition system.
Maintenance Tips
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Clean grates and exterior surfaces regularly with mild detergent.
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Inspect burners and char-radiants periodically for wear or debris.
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Avoid abrasive cleaners to maintain stainless steel finish.
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Empty grease trays frequently to prevent buildup and fire hazards.
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Check gas connections periodically to ensure safe operation.
