Vulcan VC44ED-208 Double Deck Electric Convection Oven - VC44ED-208
The Vulcan VC44ED-208 Double Deck Electric Convection Oven is a powerful kitchen appliance designed for efficiency. With exterior dimensions of 40 1⁄4"w x 41 1⁄8"d x 70"h on 8" legs, it offers ample space for cooking needs. Its stainless steel construction ensures durability and easy cleaning. Featuring independently operated stainless steel doors with double pane windows, it provides excellent insulation. With a total of 25 KW power, including a 1⁄2 H.P. two-speed oven blower-motor, it delivers consistent performance. Equipped with a moisture vent and oven cool switch, it facilitates optimal cooking conditions. The porcelain enamel on steel oven interiors enhances durability. With five nickel-plated oven racks and eleven rack positions per section, it offers versatility in cooking. Backed by a one-year limited parts and labor warranty, it ensures reliability. The solid-state temperature controls and 60-minute timer with audible alarm provide precise cooking control.
What Our Experts Think
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Double-deck electric convection oven ideal for high-volume commercial kitchens.
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Stainless steel construction ensures durability, easy cleaning, and professional appearance.
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Independently operated doors with double-pane windows provide excellent insulation and cooking visibility.
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Exterior dimensions of 40 1⁄4" W x 41 1⁄8" D x 70" H on 8" legs offer ample cooking space.
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Reliable performance for multi-rack baking, roasting, and convection cooking.
Q&A
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Q: How many decks does it have?
A: Two independently operated decks for flexible cooking.
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Q: What are the oven dimensions?
A: 40 1⁄4" W x 41 1⁄8" D x 70" H with 8" legs.
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Q: Does it maintain even temperatures?
A: Yes, double-pane doors and insulation ensure consistent heat.
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Q: Is it suitable for commercial kitchens?
A: Yes, designed for heavy-duty, high-volume use.
Maintenance Tips
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Clean interior and exterior surfaces regularly with mild detergent.
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Inspect door seals and hinges periodically to maintain insulation and proper operation.
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Avoid abrasive cleaners to preserve stainless steel finish.
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Ensure proper ventilation around the oven during operation.
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Check electrical connections periodically for safety and efficiency.
