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The Vulcan VC44ED-240 Double Deck Electric Convection Oven offers exceptional performance and durability. With stainless steel construction and independently operated doors featuring double-pane windows, it ensures efficient cooking and visibility. The oven is well-insulated with non-sag insulation for consistent temperature retention. Inside, porcelain enamel interiors provide a spacious cooking area, illuminated by two interior oven lights. Each section includes five nickel-plated oven racks with eleven position rack guides for versatile cooking options. Powered by electric solid sheath elements rated at 12 KW, and equipped with a two-speed 1β2 H.P. oven blower-motor, it delivers consistent results. The oven cool switch allows for rapid cooldown. NSF and UL listed, it operates at 208 or 240 volts, 60 Hz, 1 or 3 phase, and measures 40 1β4"w x 41 1β8"d x 70"h on 8" legs.
Double-deck electric convection oven ideal for high-volume commercial kitchens.
Stainless steel construction ensures durability and easy cleaning.
Independently operated doors with double-pane windows provide cooking visibility and control.
Well-insulated with non-sag insulation for consistent temperature retention.
Reliable performance for baking, roasting, and multi-rack cooking.
Q: How many decks does it have?
A: Two independently operated decks for flexible cooking.
Q: What materials is it made from?
A: Durable stainless steel with double-pane windowed doors.
Q: Does it maintain consistent temperatures?
A: Yes, non-sag insulation ensures even heat retention.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for high-volume and heavy-duty use.
Clean interior and exterior regularly with mild detergent.
Inspect door seals and hinges periodically for proper operation.
Avoid using abrasive cleaners to maintain stainless steel finish.
Ensure ventilation around the oven for optimal performance.
Check electrical connections periodically to ensure safe operation.