Vulcan VC44GD 40" Double Deck Full Size Gas Convection Oven - 100,000 BTU - VC44GD

Vulcan VC44GD 40" Double Deck Full Size Gas Convection Oven - 100,000 BTU - VC44GD

Experience the efficiency and reliability of the Vulcan VC44GD Double Deck Gas Convection Oven. With CSA design certification and NSF listing, it meets rigorous safety and quality standards. Featuring stainless steel construction, it ensures durability and easy maintenance. Independently operated stainless steel doors with double-pane windows offer visibility and heat retention. Each section boasts a powerful 50,000 BTU/hr. burner, totaling 100,000 BTU/hr., ensuring consistent cooking performance. Electronic spark igniters facilitate easy ignition. Equipped with a 1⁄2 H.P. two-speed oven blower-motor, it ensures even heat distribution. The oven cool switch enables rapid cooldown after use. Its porcelain enamel on steel oven interior provides a hygienic cooking environment. With five nickel-plated oven racks and 11 rack positions per section, it offers versatility in cooking options. The 3⁄4" rear gas connection with combination gas pressure regulator and safety solenoid system ensures safe operation. Backed by a one-year limited parts and labor warranty, it stands as a reliable choice for commercial kitchens. Dimensions: Exterior - 40 1⁄4"w x 41 1⁄8"d x 37 3⁄4" x 70"h on 8" legs.

What Our Experts Think

• Double-deck gas convection oven designed for commercial kitchens with high-volume cooking needs.

• Total output: 100,000 BTU/hr (50,000 BTU/hr per deck) for consistent, even cooking.

• Stainless steel construction ensures durability and easy cleaning.

• Independently operated stainless steel doors with double-pane windows for heat retention and visibility.

• CSA certified and NSF listed for safety and quality compliance.

• Electronic spark igniters provide reliable and convenient ignition.

Q&A

• Q: What is the total BTU output?
  A: 100,000 BTU/hr.

• Q: Are the doors independent?
  A: Yes, each deck has its own door with double-pane windows.

• Q: Is it certified for commercial use?
  A: Yes, CSA certified and NSF listed.

• Q: What material is the oven constructed from?
  A: Durable stainless steel.

Maintenance Tips

• Clean interior and exterior surfaces regularly with mild detergent.

• Inspect burners and ignition system periodically for optimal performance.

• Avoid abrasive cleaners to maintain stainless steel finish.

• Check door seals and hinges to ensure proper heat retention.

• Ensure proper ventilation around the unit during operation.