Vulcan VC55GD Natural Gas Convection Oven, Double Stack with Casters - VC55GD
The Vulcan VC55GD Double Deck Gas Convection Oven offers unmatched efficiency and durability for commercial kitchens. With a stainless steel front, sides, top, and legs, it ensures robust performance and easy maintenance. Featuring independently operated stainless steel doors with double pane windows, it enables convenient monitoring of cooking processes. The oven boasts non-sag insulation applied to all sides, ensuring optimal heat retention. Inside, porcelain enamel on steel oven interiors provides a clean and durable cooking environment. Each section includes two interior oven lights and five nickel-plated oven racks with grab-and-go front cut-outs, offering versatility in cooking options. With 50,000 BTU/hr. burners per section and electronic spark igniters, it ensures precise and efficient cooking. The oven is powered by a two-speed 1⁄2 H.P. oven blower-motor per section, with a rapid cooldown switch for convenience. CSA design certified and NSF listed, it meets industry standards. Exterior dimensions of 40 1/4"w x 40"d x 70"h on 8" legs accommodate various kitchen setups.
What Our Experts Think
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Double-deck natural gas convection oven ideal for high-volume commercial kitchens.
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Stainless steel front, sides, top, and legs provide durability and easy cleaning.
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Independently operated doors with double-pane windows allow convenient cooking monitoring.
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Equipped with casters for mobility and flexible kitchen placement.
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Reliable performance for baking, roasting, and multi-rack convection cooking.
Q&A
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Q: How many decks does it have?
A: Two independently operated decks for flexible cooking.
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Q: What materials are used?
A: Stainless steel construction for durability and ease of maintenance.
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Q: Can it be moved easily?
A: Yes, casters provide mobility for repositioning and cleaning.
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Q: Is it suitable for commercial kitchens?
A: Yes, designed for heavy-duty, high-volume use.
Maintenance Tips
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Clean interior and exterior surfaces regularly with mild detergent.
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Inspect door seals and hinges periodically to maintain insulation and proper operation.
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Avoid abrasive cleaners to preserve stainless steel finish.
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Check gas connections periodically for safety.
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Ensure proper ventilation around the oven during operation.
