Vulcan VC5ED-11D1 Single Deck Electric Convection Oven - VC5ED-11D1
The Vulcan VC5ED-11D1 Single Deck Electric Convection Oven offers top-tier performance and durability. With stainless steel front, sides, and top, it exudes professionalism. Independently operated removable stainless doors with double pane windows ensure easy access and efficient insulation. The oven's interior boasts porcelain enamel on steel, measuring 29"w x 22 1⁄8"d x 20"h, with two interior oven lights for visibility. Five nickel-plated oven racks, along with eleven position nickel-plated rack guides, provide ample space for cooking versatility. Heated by electric solid sheath elements rated at 12.0 KW, it's equipped with a two-speed 1⁄2 H.P. oven blower motor for optimal circulation. An oven cool switch facilitates rapid cool down. Operating at 208/240V 60Hz 1 or 3 phase, its exterior dimensions ensure adaptability, measuring 40 1/4"w x 40"d (including motor & door handles), 37 3/4"d (including motor only), and 54 3/4"h on 23 3/4" legs with feet. Legs with casters provide additional adjustability, ensuring seamless integration into any kitchen environment.
What Our Experts Think
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Single-deck electric convection oven ideal for compact commercial kitchens.
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Stainless steel front, sides, and top ensure durability and professional appearance.
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Removable, independently operated doors with double-pane windows provide easy access and efficient insulation.
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Consistent performance for baking, roasting, and general convection cooking.
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Designed for reliable, long-lasting commercial use.
Q&A
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Q: How many decks does it have?
A: Single deck for compact, versatile cooking.
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Q: What materials are used?
A: Stainless steel exterior with double-pane windowed doors.
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Q: Does it maintain consistent temperatures?
A: Yes, doors and insulation ensure even heat distribution.
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Q: Is it suitable for commercial kitchens?
A: Yes, designed for heavy-duty, reliable performance.
Maintenance Tips
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Clean interior and exterior surfaces regularly with mild detergent.
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Inspect door seals and hinges periodically to maintain insulation and operation.
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Avoid abrasive cleaners to protect stainless steel finish.
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Ensure proper ventilation around the oven during operation.
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Check electrical connections periodically to ensure safety and efficiency.
