Vulcan VCRG48-M1 Natural Gas 48" Countertop Griddle with Manual Controls - 100,000 BTU - VCRG48-M1
The Vulcan VCRG48-M1 Gas Griddle with manual controls is a robust cooking appliance designed for commercial kitchens. Featuring a 48" width x 20 1⁄2" depth griddle plate, it offers ample space for preparing large quantities of food. Constructed with stainless steel front, sides, and front top ledge, along with a fully welded stainless and aluminized steel body frame, it ensures durability and longevity in demanding kitchen environments. With a convenient 12 1⁄2" cooking height on 4" legs, it enhances user comfort and accessibility during operation. The griddle plate, measuring 1" thick and polished steel, is welded to stainless steel back and tapered side splashes, guaranteeing even heat distribution and easy cleaning. Equipped with four 25,000 BTU/hr. “U” shaped aluminized steel burners and infinite heat control for each 12" of griddle width, it offers precise temperature regulation for various cooking needs. Safety features include a 4 1⁄2 quart capacity grease can and a 3⁄4" rear gas connection with a convertible gas pressure regulator for LP service, ensuring safe and versatile operation. CSA design certified and NSF listed, this griddle adheres to industry standards for safety and quality assurance. Weighing approximately 408 lbs / 185 kg, it is a reliable and efficient addition to any commercial kitchen setup."
What Our Experts Think
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Commercial-grade 48" gas griddle with precise manual controls.
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Spacious 48" x 20 1⁄2" cooking surface ideal for high-volume cooking.
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Constructed with stainless steel front, sides, and front top ledge for easy cleaning.
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Fully welded stainless and aluminized steel frame ensures strength and stability.
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Reliable 100,000 BTU output provides even, consistent heat distribution.
Q&A
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Q: What are the griddle’s dimensions?
A: 48" width x 20 1⁄2" depth cooking surface.
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Q: How powerful is the griddle?
A: Delivers a total of 100,000 BTU.
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Q: Is it suitable for commercial kitchens?
A: Yes, designed for high-performance, continuous use.
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Q: How easy is it to clean?
A: Very easy — stainless steel surfaces resist grease and grime buildup.
Maintenance Tips
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Clean cooking surface after each use using a griddle scraper and mild detergent.
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Re-season the griddle as needed to maintain optimal performance.
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Check gas lines regularly for secure connections.
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Avoid using abrasive pads to preserve stainless steel finish.
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Inspect burners occasionally for even heating and flame consistency.
