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Vulcan VCRH36-1 Natural Gas 36" 6 Burner Countertop Range / Hot Plate - 150,000 BTU - VCRH36-1

Vulcan VCRH36-1 Natural Gas 36" 6 Burner Countertop Range / Hot Plate - 150,000 BTU - VCRH36-1

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Vulcan VCRH36-1 Natural Gas 36" 6 Burner Countertop Range / Hot Plate - 150,000 BTU - VCRH36-1

The Vulcan VCRH36-1 Commercial Gas Hot Plate offers exceptional cooking capability. With 6 burners and a total BTU/hr of 150,000, it ensures efficient performance. Constructed with stainless steel, it boasts durability and easy maintenance. The 13" cooking height on adjustable legs enhances usability. Equipped with 25,000 BTU/hr open burners and cast iron top grates, it ensures even heat distribution. Each burner features an infinite heat control valve for precise temperature regulation. With a standing pilot ignition system and LP service compatibility, it offers convenience and versatility. It comes with a one-year limited parts and labor warranty for added assurance.

What Our Experts Think
  • The Vulcan VCRH36-1 delivers high-output cooking performance with six burners totaling 150,000 BTU/hr.

  • Ideal for restaurants and commercial kitchens needing reliable, even heat for multiple dishes at once.

  • Stainless steel construction ensures long-term durability and simple cleanup.

  • 13" adjustable legs provide ergonomic working height and stability on countertops.

  • A compact yet powerful 36" gas hot plate built for heavy-duty daily use.

Q&A

Q: What type of gas does this hot plate use?
A: It operates on natural gas, offering steady and powerful heat for professional cooking.

Q: How many burners does it have?
A: The VCRH36-1 features six high-performance burners, each delivering strong, consistent flame control.

Q: What is the total BTU output?
A: The unit provides 150,000 BTU/hr, ensuring rapid heat-up and efficient cooking.

Q: Is it easy to maintain?
A: Yes โ€” the stainless steel body and removable cast iron grates simplify cleaning and upkeep.

Maintenance Tips
  • Clean burner grates and drip trays daily to prevent residue buildup.

  • Check burner ports weekly to ensure even gas flow and flame distribution.

  • Inspect gas connections regularly for leaks or wear.

  • Wipe stainless steel surfaces with a mild cleaner to maintain shine and prevent corrosion.

  • Avoid harsh abrasives to preserve the finish and longevity of the unit.