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Vulcan VSP100-1 Natural Gas Stock Pot Range - 110 000 BTU - VSP100-1

Vulcan VSP100-1 Natural Gas Stock Pot Range - 110 000 BTU - VSP100-1

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Vulcan VSP100-1 Natural Gas Stock Pot Range - 110 000 BTU - VSP100-1

The Vulcan VSP100-1 Stockpot Range offers a compact solution for commercial kitchens with its dimensions of 18" in width, 24½" in depth, and a height ranging from 22½" to 24". Its stainless steel front and sides ensure durability, while heavy cast iron top grates provide robust support. Each 18" section features two concentric 55,000 BTU/hr. ring-type burners, totaling 110,000 BTU/hr. The standing pilot ignition system and two infinite heat control valves per section enable precise temperature adjustments. With a heat shield to safeguard control valves, a ¾" rear gas connection, and a gas pressure regulator, it ensures safe operation. This model comes with a one-year limited parts and labor warranty, providing assurance of quality and reliability.

What Our Experts Think
  • Full-size insulated holding/proofing cabinet ideal for commercial kitchens.

  • Blower motor ensures uniform temperature distribution to maintain food quality.

  • Electronic controls with digital display allow precise temperature management.

  • Adjustable racking accommodates various pan sizes for versatile storage.

  • Equipped with 5" heavy-duty casters for easy mobility and flexible kitchen placement.

  • Durable stainless steel construction ensures long-lasting performance.

Q&A
  • Q: Does it maintain even temperatures?
    A: Yes, blower motor provides uniform temperature distribution.

  • Q: Can it hold different pan sizes?
    A: Yes, adjustable racking fits multiple pan configurations.

  • Q: Is it mobile?
    A: Yes, 5" heavy-duty casters allow easy movement.

  • Q: Is it suitable for commercial kitchens?
    A: Yes, designed for reliable, heavy-duty use.

Maintenance Tips
  • Clean interior and exterior surfaces regularly with mild detergent.

  • Inspect blower motor and electronic controls periodically.

  • Check caster wheels for smooth movement and stability.

  • Avoid overloading racks to maintain even temperature circulation.

  • Ensure proper ventilation around the cabinet during operation.