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The Vulcan VSP200F-1 Stockpot Range features two sections, each 18" wide x 49" deep, making it a spacious and versatile cooking solution for commercial kitchens. Its stainless steel front and sides ensure durability and easy cleaning, while the heavy cast iron top grate(s) provide sturdy support for pots and pans. With two concentric 55,000 BTU/hr. ring-type burners per 18" section (110,000 BTU/hr. input per section), this range delivers powerful and efficient heating. Equipped with a standing pilot ignition system and two infinite heat control valves per section, it offers precise temperature control for various cooking tasks. The range also includes a heat shield to protect the control valves. A ¾" rear gas connection and gas pressure regulator ensure safe and convenient operation. Backed by a one-year limited parts and labor warranty, the VSP200F-1 is a reliable choice for professional kitchens. The Vulcan VSP200F-1 Stockpot Range, with a total BTU/hr. of 220,000, boasts a robust design and powerful performance suitable for commercial kitchens. Its dimensions include a width of 18 inches, a depth of 49 inches, and a height ranging from 22½ inches to 24 inches. The approximate shipping weight is 290 pounds (131 kilograms).
Heavy-duty 2-burner countertop stock pot range ideal for commercial kitchens.
Each 18" section delivers 110,000 BTU/hr for fast, efficient boiling and simmering.
Built with stainless steel front and sides for long-lasting durability and easy cleaning.
Heavy cast iron top grates provide strong, stable support for large pots.
Perfect for preparing soups, sauces, and stocks in high-volume food operations.
Q: How powerful is each burner?
A: Each 18" section includes two concentric 55,000 BTU ring-type burners, totaling 110,000 BTU per section.
Q: What are the dimensions?
A: 36" width (two 18" sections) x 49" depth overall.
Q: Is it easy to clean?
A: Yes, stainless steel surfaces and removable grates simplify maintenance.
Q: Is it suitable for large stockpots?
A: Absolutely — the heavy cast iron grates are built to support large, heavy cookware.
Clean burners and grates regularly to maintain consistent flame performance.
Wipe down stainless steel surfaces daily to prevent grease buildup.
Ensure gas connections are tight and check for leaks periodically.
Avoid using corrosive cleaners to protect stainless steel finish.
Inspect burner ports for clogs to maintain optimal heat output.