Made for the most demanding restaurant kitchens. Save space by storing multiple sheet pans in one convenient location.
- 15 Tier end load sheet pan rack
- Aluminum construction w/ stainless steel solid top
- 4 5" diameter swivel casters
- Hold 15 full size pans or 30 half size pans
- Pans are not included
- Ships knocked down
Features
- 15 plated steel wire slides at 1-3/4″ spacing
- Stainless steel solid top is useful as a work surface, and can also help to transport bulky items
- 14 gauge 6063 aluminum with 1″ extruded tube frame
- Full swivel casters, 5″ diameter x 1-1/4″
- Holds 15 full-size (18″ x 26″) or 30 half-size (18″ x 13″) sheet pans (not included)
- Capacity: up to 400 lbs
- Ships knocked down
- Assembled dimensions: 20-7/8″L x 26-1/8″W x 31-5/8″H
Specifications
What Our Experts Think
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15-Tier Capacity – Holds up to 15 full-size sheet pans or bun trays, ideal for bakeries, restaurants, and catering kitchens.
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End-Load Design – Allows for fast front access, speeding up workflow in high-volume prep environments.
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Durable Aluminum Build – Lightweight, corrosion-resistant, and made for long-term commercial use.
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Solid Top Shelf – Adds extra workspace or storage, perfect for staging ingredients or tools.
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Smooth-Rolling Casters – Makes transport easy, even when fully loaded; includes brakes for stability.
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Vertical Space Saver – Offers high capacity without taking up much floor space.
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Multi-Functional – Great for cooling, storing, or transporting baked goods, sheet-pan meals, and more.
Q&A
Q: What is the Winco ALRK-15?
A: A 15-tier aluminum end-load rack with a solid top, designed to hold standard sheet pans or bun trays in commercial kitchens.
Q: What type of pans does it hold?
A: Accommodates up to fifteen 18" x 26" full-size sheet pans or bun trays.
Q: What is unique about the solid top?
A: The solid top adds extra workspace or can be used as a prep surface or storage area.
Q: What is it made of?
A: Constructed from lightweight, durable aluminum for rust resistance and commercial durability.
Q: How mobile is it?
A: Comes with four swivel casters for smooth movement; ideal for busy kitchen environments.
Q: Is it end-load or side-load?
A: It’s an end-load design for convenient pan access and space efficiency.
Q: Who is this rack ideal for?
A: Great for bakeries, restaurants, and food service operations needing reliable pan storage and mobility.
Maintenance Tips
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Clean After Use: Wipe with warm, soapy water; rinse and dry thoroughly to prevent corrosion and food residue buildup.
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Top Shelf Care: Use the solid top as a prep or storage surface—clean it frequently to maintain sanitation.
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Avoid Abrasives: Use non-scratch cloths or pads to protect the aluminum finish.
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Caster Check: Inspect and clean wheels regularly; ensure brakes work properly and lubricate if needed.
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Even Loading: Distribute pans evenly to maintain structural integrity and balance.
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Store Dry: Keep in a clean, dry area to maximize durability and lifespan.
Damage 
Loss 
Theft 
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