Only a few leftβsecure yours before itβs gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
The Winco ALRS-20BK 20 Tier Knocked Down Side-Load Sheet Pan Rack is a durable and efficient storage solution for your bakery or commercial kitchen. Made with high-quality materials and expert craftsmanship, this sheet pan rack is designed to meet the demands of a busy kitchen environment.
With its 20 tiers, this sheet pan rack offers ample storage space for your sheet pans, allowing you to organize and store them conveniently. Whether you need to hold freshly baked goods or store prepped ingredients, this rack can easily accommodate your needs.
Featuring a side-load design, this sheet pan rack allows for easy loading and unloading of sheet pans. This makes it ideal for busy kitchens with limited space, as it can easily fit into tight spaces without compromising accessibility.
Model | ALRS-20BK |
---|---|
Width | 19.5 Inches |
Depth | 29.5 Inches |
Height | 70.38 Inches |
Tier Spacing | 3 Inches |
Loading Capacity | 650 Lbs |
Number of Tiers | 20 Tiers |
Number of Trays | 20 Trays (18 x 26 Inches) |
Number of Casters | 4 Casters (2 with Brakes) |
Assembly | Assembly Required |
Material | Aluminum |
Product Type | Pan Rack |
Q: What is the Winco ALRS-20BK?
A: A 20-tier side-load sheet pan rack designed for commercial kitchens, shipped knocked down for easy transport and storage.
Q: What type of pans does it hold?
A: Holds up to twenty 18" x 26" full-size sheet pans.
Q: What is the construction material?
A: Made from lightweight, durable aluminum for strength and corrosion resistance.
Q: Is this a side-load rack?
A: Yes, it features a side-load design for quick and easy access to pans.
Q: Is assembly required?
A: Yes, the rack ships knocked down (KD) and requires minimal assembly.
Q: Does it move easily?
A: Equipped with four smooth-rolling swivel casters for mobility in tight kitchen spaces.
Q: Who is it ideal for?
A: Perfect for bakeries, restaurants, and catering operations needing efficient pan storage and transport.