Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$0.00 USD
$0.00 USD
$0.00 USD
$0.00 USD
$0.00 USD
$0.00 USD
$0.00 USD
$0.00 USD
$0.00 USD
Building your own oven is easier than ever thanks to this WPPO WDIY-AD70 DIY Tuscany wood-fired outdoor pizza oven kit! This kit includes a wood-fired oven, a fire brick cooking space, a stainless steel flue, a black door, and all the necessary components needed for the build (finish and base sold separately). The oven is cast from refractory cement that holds up wonderfully to heat. It also comes with a complete dome that's cast in one single piece that makes assembly a breeze. For added safety, this unit must be installed on a 4" thick, level concrete slab (sold separately). Perfect for building into your patio or outdoor deck, in as little as 5 hours, you'll have your very own authentic oven and be ready to serve customers delectable, wood-fired pizza.
Overall Dimensions:
Interior Dimensions:
| Quantity | 1/Each |
|---|---|
| Shipping Weight | 396 lb |
| Width | 37 inches |
| Depth | 38 inches |
| Height | 23 inches |
| Full Width | 30–42 inches |
| Interior Width | 28 inches |
| Full Depth | 30–42 inches |
| Interior Depth | 33 inches |
| Assembled | Assembly Required |
| Deck Style | Pizza Stone |
| Fuel Type | Solid Fuel & Wood Burning |
| Heating Source | Live Fire |
| Installation Type | Built-In |
| Material | Cement |
| Maximum Temperature | 600–800 °F |
| Number of Decks | 1 |
| Pizza Size | 14 inches |
| Power Type | Wood-Burning |
| Type | Outdoor Pizza Ovens |
The WPPO 37" x 38" x 23" DIY Tuscany Wood-Fired Outdoor Pizza Oven Kit WDIY‑AD70 is made from durable refractory cement with a fire-brick cooking floor, ideal for reaching and retaining high heat for authentic wood-fired cooking.
Exterior dimensions are 37″ W × 38″ D × 23″ H with an interior cooking space of approximately 28″ × 33″, suitable for pizzas, flatbreads, and other baked dishes while fitting backyard patios or outdoor kitchens.
The kit includes a dome shell, stainless-steel flue, black powder-coated door, fire-brick floor, steel sub-floor, pizza peel, and recipe book — a complete DIY oven setup.
Designed for DIY assembly, it can typically be built in around 5 hours, offering a practical option for a custom outdoor oven without professional installation.
Wood-fueled with efficient heat retention, it is perfect for wood-fired pizzas, breads, roasts, and other rustic dishes, delivering the flavor and versatility of a traditional stone oven.
Q: What is the WPPO WDIY‑AD70 Tuscany Wood-Fired Pizza Oven Kit?
A: A DIY outdoor pizza oven kit with a cast refractory-cement dome, stainless-steel flue, and black powder-coated steel door — designed to build a traditional wood-fired oven in your backyard or patio.
Q: What are the dimensions and cooking capacity?
A: External dimensions: 37″ W × 38″ D × 23″ H; internal cooking space: 28″ W × 33″ D.
Q: What materials and construction features does it include?
A: Made from heat-resistant refractory cement with a fire-brick cooking floor, stainless-steel flue, and black steel door; comes as a single-piece dome for easier assembly.
Q: What type of fuel does it use and what cooking performance can be expected?
A: Uses wood or other solid fuel; retains heat efficiently for traditional wood-fired pizzas, breads, and other oven dishes.
Q: Who is this oven kit ideal for?
A: Perfect for homeowners or DIY enthusiasts who want to build an authentic wood-fired pizza oven and integrate it into a patio or outdoor kitchen.
Clean After Each Use: Remove ashes and food debris to maintain airflow and cooking efficiency.
Avoid Harsh Cleaners: Wipe the exterior with a soft cloth; do not use abrasive chemicals.
Season Cooking Surface: Preheat the cooking stone regularly to maintain non-stick performance.
Protect from Moisture: Cover or store indoors when not in use to prevent rust or damage.
Check Components: Inspect the flue, door, and assembled structure regularly for safety and stability.