WPPO 39" x 50" x 25" DIY Tuscany Wood-Fired Outdoor Pizza Oven Kit with Stainless Steel Flue and Black Door WDIY-ADFUN - WDIY-ADFUN
Building your own oven is easier than ever thanks to this WPPO WDIY-ADFUN DIY Tuscany wood-fired outdoor pizza oven kit! This kit includes a wood-fired oven, a fire brick cooking space, a stainless steel flue, a black door, and all the necessary components needed for the build (finish and base sold separately). The oven is cast from refractory cement that holds up wonderfully to heat. It also comes with a multi-piece dome that makes assembly a breeze. For added safety, this unit must be installed on a 4" thick, level concrete slab (sold separately). Perfect for building into your patio or outdoor deck, in as little as 5 hours, you'll have your very own authentic oven and be ready to serve customers delectable, wood-fired pizza.
Features
Overall Dimensions:
- Width: 39"
- Depth: 50"
- Height: 25"
Interior Dimensions:
- Width: 26 1/8"
- Depth: 41 5/8"
Specifications
| Quantity |
1/Each |
| Shipping Weight |
546 lb |
| Width |
39 inches |
| Depth |
50 inches |
| Height |
25 inches |
| Full Width |
30–42 inches |
| Interior Width |
26 1/8 inches |
| Full Depth |
52–67 inches |
| Interior Depth |
41 5/8 inches |
| Assembled |
Assembly Required |
| Deck Style |
Pizza Stone |
| Fuel Type |
Solid Fuel & Wood Burning |
| Heating Source |
Live Fire |
| Installation Type |
Built-In |
| Material |
Cement |
| Maximum Temperature |
600–800 °F |
| Number of Decks |
1 |
| Pizza Size |
14 inches |
| Power Type |
Wood-Burning |
| Type |
Outdoor Pizza Ovens |
What our Experts Think
-
Compact DIY wood‑fired kit provides a manageable footprint while still delivering authentic brick‑oven flavor — ideal for patios and smaller outdoor kitchens.
-
Comes with stainless steel flue and black door for improved heat control, durability, and weather resistance.
-
Great for first‑time build projects: DIY assembly gives flexibility to tailor installation to your space or style.
-
Efficient size balances cooking capacity and wood usage — ample for family pizzas or small gatherings without excessive fuel consumption.
-
Perfect for shoppers seeking an affordable, space‑efficient entry into wood‑fired outdoor cooking without committing to a permanent built-in oven.
Q&A
Q: What is the WPPO 39" x 50" x 25" DIY Tuscany Outdoor Pizza Oven Kit (WDIY‑ADFUN)?
A: It’s a DIY wood‑fired outdoor pizza oven kit that includes a refractory‑cement dome, fire‑brick cooking floor, stainless‑steel flue, and black door — giving you everything needed to build a durable, traditional pizza oven.
Q: What are its dimensions and cooking capacity?
A: Exterior dimensions are 39″ W × 50″ D × 25″ H. The interior cooking area is approximately 26.1″ wide × 41.6″ deep, large enough for standard-sized pizzas and artisan breads.
Q: What materials and construction does it use?
A: The oven is cast from high-heat‑resistant refractory cement, with a fire‑brick cooking floor and a stainless steel flue for efficient smoke ventilation.
Q: What does the kit include, and what’s required for installation?
A: The kit includes the oven dome, fire‑brick floor, stainless‑steel flue, and black oven door. Finish materials and base slab are not included — it must be installed on a 4″‑thick, level concrete slab or similar stable foundation.
Q: What cooking style and performance can I expect?
A: It delivers authentic wood-fired cooking: high, even heat suitable for pizzas, artisan breads, roasts — ideal for outdoor kitchens, patios or backyard setups
Maintenance Tips
-
Remove ashes and food debris after each use to maintain optimal cooking performance.
-
Wipe the exterior with a soft, damp cloth and mild detergent; avoid abrasive cleaners that could damage the finish.
-
Inspect the stainless steel flue regularly and clean soot buildup to ensure proper ventilation.
-
Keep the oven covered when not in use to protect it from rain, snow, and UV exposure.
-
Check the door and insulation periodically for wear to maintain safe and efficient operation.
-
Preheat gradually to prevent thermal shock and extend the oven’s lifespan.
