WPPO Karma 25" Wood Fired Pizza Oven with Base WKK-01S-304 - WKK-01S-304
This small-but-mighty, slim-line oven is the most compact of our Karma line, which allows for a faster heating time and an accessible price point. This package includes a stainless-steel countertop base to ensure a solid foundation for your wood-fired oven.
Features
- Comes with stainless steel fire separator
- Constructed of 304 stainless steel inside and out
- Sleek lined, low profile, mid-sized oven with 400 sq. in. of cooking surface area
- First wood-fired oven with optional interchangeable tinted skins/heat shield
- Double-walled steel oven with tight woven fire blanket insulation
- Includes counter top base
Specifications
| Base Size |
L 23” × W 24” × H 28” |
| Stand Size |
L 26” × W 50” × H 74” |
What our Experts Think
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The WPPO Karma 25" Wood Fired Pizza Oven with Base WKK‑01S‑304 is made from high-grade 304 stainless steel, offering durability, rust resistance, and excellent outdoor performance.
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Its compact design makes it ideal for smaller patios or outdoor kitchens while still delivering authentic wood-fired flavor.
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Reaches temperatures up to 950 °F, perfect for Neapolitan-style pizzas that cook in under two minutes.
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Features a 1¼‑inch thick firebrick floor for even heat distribution, ensuring crispy crusts and consistent results.
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Comes with a stainless-steel base, removable door with wooden handle, and built-in thermometer for easy setup, use, and maintenance.
Q&A
Q: What is the WPPO Karma 25" WKK-01S-304?
A: A compact, wood-fired outdoor pizza oven made from 304 stainless steel, with a stainless-steel base for stability and easy setup, ideal for home or small outdoor kitchens.
Q: What are its dimensions and cooking capacity?
A: Overall size approximately 37″ H × 26.6″ W × 25–26″ D; internal cooking surface about 20″ × 19″, suitable for a single large pizza or equivalent dishes.
Q: What materials and construction features define it?
A: Fully built with 304-grade stainless steel, double-walled with fire-blanket insulation, and includes a 1¼″ fire-brick floor for even heat distribution.
Q: What cooking performance can I expect?
A: Reaches up to ~950 °F, enabling authentic wood-fired pizzas, breads, roasts, and other oven-style dishes.
Q: Who is this oven ideal for?
A: Perfect for home cooks, patios, small outdoor kitchens, or anyone wanting a professional-grade wood-fired oven in a compact, manageable format.
Maintenance Tips
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Clean After Use: Remove ashes and leftover food to maintain airflow and cooking efficiency.
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Avoid Abrasives: Wipe the stainless steel exterior with a soft cloth; avoid harsh chemicals.
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Season Cooking Surface: Preheat the stone regularly to preserve non-stick performance.
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Prevent Rust: Dry thoroughly after cleaning and cover when not in use.
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Check Stability: Ensure the base and oven components are secure before each use.
