WPPO Karma 42 Professional Stainless Steel Wood Fire Outdoor Pizza Oven - WKK-03S-304SS
Bring your wood fire cooking to the next level with this WKK-03S-304SS Karma 42 professional stainless steel wood fire outdoor pizza oven! This oven cooks food very quickly and preserves nutritional quality, while allowing you to infuse your pizzas, meats, and vegetables with the flavors of smoky wood. With a vertical design, smoke travels easily to infuse whatever is cooking, whether your items are baking or roasting. Plus, the low-profile design helps drive heat towards the cooking desk for faster heating times!
This double-walled oven's interior has a thick-woven fire blanket insulation to withstand the heat. The entire oven, inside and out, is constructed of durable type 304 stainless steel to withstand the wear and tear of commercial use. The 304 stainless steel is highly resistant to corrosion that would otherwise be caused by dripping pizza grease and liquids from other foods. This extra-large capacity pizza oven features 1,120 sq. in. of cooking surface area. This unit should only be installed on non-combustible surfaces.
What Our Experts Think
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WPPO Karma 42 Professional Wood Fire Pizza Oven delivers fast, flavorful cooking for pizzas, meats, and vegetables.
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Stainless steel construction ensures durability and long-lasting outdoor performance.
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Vertical design allows smoke to circulate efficiently, enhancing flavor in every dish.
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Low-profile design directs heat toward the cooking deck for faster cooking times.
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Preserves nutritional quality while providing versatile baking and roasting options.
Q&A
Q: How does this oven enhance flavor?
A: Vertical smoke circulation infuses pizzas, meats, and vegetables with authentic wood-fired taste.
Q: Is it durable for outdoor use?
A: Yes, constructed from professional-grade stainless steel for long-lasting performance.
Q: How fast does it cook?
A: Low-profile design directs heat toward the cooking deck, enabling faster cooking times.
Q: What types of food can it cook?
A: Ideal for pizzas, baked dishes, roasted meats, and vegetables.
Q: Is it suitable for professional outdoor kitchens?
A: Yes, designed for both home and professional outdoor cooking setups.
Maintenance Tips
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Remove ashes and clean the cooking chamber after each use.
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Wipe exterior stainless steel surfaces to maintain appearance and prevent corrosion.
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Inspect smoke vents and flue periodically for proper airflow.
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Cover the oven when not in use to protect from outdoor elements.
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Check cooking deck and internal components regularly for wear or residue buildup.
