WPPO Lil Luigi Portable Wood Fire Outdoor Pizza Oven with Accessory Kit WKP-01 - WKP-01
Bring your wood fire cooking to the next level with this WPPO WKP-01 Lil Luigi portable wood fire outdoor pizza oven with accessory kit! This oven cooks food very quickly and preserves nutritional quality, while allowing you to infuse your pizzas, meats, and vegetables with the flavors of smoky wood. With a vertical design, smoke travels easily to infuse whatever is cooking, whether your items are baking or roasting. Plus, the portable design, removable stack, and foldable legs allow you to bring this lightweight oven with you to wherever you need it most! Whether it needs to be moved on-site at your establishment or taken to an event or tailgate party, this versatile oven is built to be transported with ease!
This double-walled steel oven's interior has a fire blanket insulation to withstand the heat. The entire oven, inside and out, is constructed of type 430 stainless steel to withstand the wear and tear of commercial use. Plus, it features extra-thick 11-milimeter cordierite for added durability! With its down-draft air induction system, sight window, and high-temperature thermometer, this oven offers enhanced temperature management. You can add wood or charcoal through the easy-load fire box to help give your delicious creations a wonderful smokey flavor. This oven includes a convertible cover / carrying bag and an accessory kit so you can start cooking right away!
Features
Kit Includes
- (1) Lil Luigi Pizza Oven
- (1) Cover / carrying bag
- (1) Pizza peel
- (1) Wheel cutter
- (1) Coal poker
Overall Dimensions
- Width: 16"
- Depth: 20"
- Height: 32"
Interior Dimensions
- Width: 13"
- Depth: 13"
- Height: 5"
Specifications
| Quantity |
1/Each |
| Shipping Weight |
40 lb |
| Width |
16 inches |
| Depth |
20 inches |
| Height |
32 inches |
| Full Width |
16–22 inches |
| Interior Width |
13 inches |
| Full Depth |
16–22 inches |
| Interior Depth |
13 inches |
| Interior Height |
5 inches |
| Cook Time |
5 minutes |
| Cooking Temperature |
500 °F |
| Deck Style |
Pizza Stone |
| Fuel Type |
Solid Fuel & Wood Pellets |
| Heating Source |
Live Fire |
| Installation Type |
Countertop & Portable |
| Material |
Stainless Steel |
| Maximum Temperature |
400–600 °F |
| Pizza Size |
12 inches |
| Power Type |
Charcoal & Wood-Burning |
| Total Cooking Area |
169 square inches |
| Type |
Outdoor Pizza Ovens |
What our Experts Think
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The WPPO Lil Luigi Portable Wood Fire Outdoor Pizza Oven WKP-01 is highly portable, weighing around 77 lb and designed for easy transport—perfect for backyard pizza nights, tailgates, camping, or outdoor parties.
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Fuel-flexible: works with wood chunks, pellets, or charcoal, delivering authentic wood-fired flavor wherever you cook.
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Heats up to approximately 900 °F, and the included 11 mm cordierite stone retains and radiates heat evenly for crisp, restaurant-quality crusts.
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Features a rear-load firebox, downdraft air-induction system, hinged door with viewing window, built-in thermometer, chimney stack, and insulated double-walled steel construction for consistent, efficient cooking.
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Includes a complete accessory kit: carrying bag/cover, pizza peel, coal poker, and pizza cutter—ready to use right out of the box.
Q&A
Q: What is the WPPO Lil Luigi Portable Wood Fire Outdoor Pizza Oven WKP‑01?
A: A compact, portable wood-fired pizza oven made of stainless steel, designed for outdoor cooking of pizzas, meats, vegetables, and more using wood chunks, pellets, or charcoal.
Q: What are its dimensions and materials?
A: Made of 430-grade stainless steel, double-walled with fire-blanket insulation, and includes an 11 mm cordierite baking stone for even, high-heat cooking.
Q: What fuel does it use and what temperature can it reach?
A: Runs on wood chunks, wood chips, pellets, or charcoal, reaching up to approximately 900 °F (480 °C) for authentic wood-fired pizzas.
Q: What accessories are included?
A: Comes with a convertible cover/carrying bag, pizza peel, coal poker, and pizza cutter for immediate outdoor cooking.
Q: What features improve cooking performance and usability?
A: Downdraft air-induction system, hinged door with viewing window and thermometer, removable chimney stack, and foldable legs for portability and storage.
Q: Who is this oven ideal for?
A: Perfect for home cooks, backyard entertainers, campers, or anyone wanting authentic wood-fired flavor without a bulky permanent oven.
Maintenance Tips
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Clean After Use: Remove ashes and debris after each use to maintain airflow and cooking efficiency.
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Avoid Water Damage: Wipe the exterior with a dry cloth; avoid heavy water contact to prevent rust.
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Season the Stone: Occasionally heat the cooking stone before use to maintain its non-stick surface.
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Store Properly: Keep covered or indoors when not in use to protect from the elements.
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Check Accessories: Clean and inspect utensils and kits regularly for safe, long-lasting use.
