WPPO Professional Lava Digital Controlled Wood Fired Oven w/Convection Fan - WKPM-D100
WPPO's Lava Series Pro-Line of wood-fired ovens is the perfect combination of traditional wood-fired cooking and modern technology. The convection fan in the oven can circulate heat and reignite the flame with ease, creating consistent heat and a healthy fire. The digital thermostat allows you to monitor both the deck and air temperature. The oven comes in three different sizes, includes a meat probe, and has a beautiful mosaic outer shell. The Lava series is a great space-saving option that can accommodate a single pizza or dish at a time. If you're looking to take your wood-fired cooking to the next level, the Lava series is the perfect choice. It's innovation has never tasted so good!
Specifications
Lava 28"
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Comes with adjustable legs for countertop use
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Oven Dimensions: 28"w x 28"d x 31"h with stand and chimney
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Interior Dimensions: 23"w x 19"d
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Door Dimensions :15"w x 5"h
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Constructed With Cut and polished volcanic stone AKA “LAVA” Refractory Cement 304 Stainless Steel Thick Steel Inner Shell Mosaic Tile Lava Rock aggregate
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Insulation Thick Fire Blanket
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Cooking Surface Cut and polished volcanic stone AKA "LAVA"
Lava 40"
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Comes with black stand
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Oven Dimensions: 40"w x 40"d x 86"h with stand and chimney
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Interior Dimensions: 32"w x 28"d
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Door Dimensions: 17"w x 8.5"h
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Constructed With Cut and polished volcanic stone AKA “LAVA” Refractory Cement 304 Stainless Steel Thick Steel Inner Shell Mosaic Tile Lava Rock aggregate
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Insulation Thick Fire Blanket
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Cooking Surface Cut and polished volcanic stone AKA "LAVA"
Lava 48"
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Comes with black stand
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Oven Dimensions: 48"w x 48"d x 90"h with stand and chimney
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Interior Dimensions: 38"w x 34"d
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Door Dimensions: 17"w x 8.5"h
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Constructed With Cut and polished volcanic stone AKA “LAVA” Refractory Cement 304 Stainless Steel Thick Steel Inner Shell Mosaic Tile Lava Rock aggregate
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Insulation Thick Fire Blanket
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Cooking Surface Cut and polished volcanic stone AKA "LAVA"
Warranty
WPPO LLC produces and imports ovens; the company provides a warranty for the oven and it's components (the oven’s body, floor, ventilation, finishes, stand, door, internal dome welding and accessories). This warranty ensures that these items do not have manufacturing defects or defects in the materials. This warranty is for a period of one year from the date the oven is shipped. This warranty is not valid if the oven has not been properly installed, operated and/or maintained in accordance with the product’s instructions.
EXCLUSIONS
The warranty stated above does not apply in the following situations:
(1) Ovens that were not installed as indicated in the product’s instructions or that were
installed out of compliance with local building laws.
(2) Ovens with hairline cracks in the ceramic cooking floor that were caused by over-firing.
See the product manual for more information regarding over-firing.
(3) If the oven was used incorrectly, which includes using excessive force to throw the firewood into the oven, adding appliances that are not provided by the manufacturer, using fuels that burn differently or at excessive temperatures (Note: Wood types that should not be used include: driftwood, coal, plywood, wood with a binder that burns at excessively high temperatures).
(4) If the oven was iced or cleaned with a wet mop when the oven was still hot (that can cause cracking or can damage the oven floor). If improper chemicals or cleaning products were used to clean or sterilize the inside of the oven.
(5) If damage occurs due to materials being stored on top of the oven.
(6) Normal wear and tear of the oven, or its parts, based on normal use. Normal wear and tear includes: (a) Minor cracking that occurs in the floor tiles due to normal material expansion and contraction. (b) Scratches on the stainless steel or finishes that may occur from normal use of the oven. (c) Fading or darkening of the oven’s exterior finishes where they are exposed to smoke, since this is normal wear and tear.
(7) For damages that occur to the oven, and its parts, or if the oven becomes inoperable, if caused by natural events such as floods, fires, earthquakes, wind or storms.
LIMITATIONS
WPPO LLC only is obligated to respond for the original price of the oven, excluding shipping costs. This is what the purchaser would receive based on this warranty. The purchaser does not have the right to recover incidental damages, including and not limited to: personal injury, property damage, loss of profits, damage to business reputation, the costs of receiving, unloading or installing the oven, or the loss of use of the oven. WPPO LLC is not responsible for damages that may be caused by defects in the oven, whether before or after the oven’s replacement if the warranty is invoked. This warranty is limited to truthful documented claims that are received during the effective period of the warranty. This warranty is based on the original purchase date of the product, not on the date of repair or replacement. If parts need to be repaired under this warranty, WPPO reserves the option to decide if new or used parts are utilized in the repair.
Note: This warranty may differ by state. Some states do not allow the exclusion or limitation of
incidental or consequential damages, or the duration of an implied warranty.
INVESTIGATION OF CLAIMS
WPPO LLC can investigate all claims against the warranty, so as to determine how they should
be addressed. In order to return an oven, or its parts, WPPO LLC (or its representative) will provide the
purchaser with a written return authorization, including shipping instructions. If the oven, or its
components, are not properly packaged, WPPO may bill the purchaser. WPPO may bill the
purchaser for return freight if the oven was damaged due to negligence or if the warranty is no
longer valid. See the Sales Agreement for additional information.
ONLY THIS WARRANTY
WPPO LLC's employees and /or dealers are not able to make any warranties or promise any
restitution beyond what is described in the oven’s warranty as described above.
What Our Experts Think
The WPPO Professional Lava Digital Controlled Wood Fired Oven with Convection Fan - WKPM-D100 is an advanced, high-tech wood-fired oven designed for professional kitchens that demand precision, efficiency, and consistent cooking results. Here’s why it stands out:
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High-Quality Stainless Steel Construction: Made from durable 304 stainless steel, this oven is built to withstand the rigors of professional use while offering long-lasting durability and resistance to corrosion.
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Digital Control with Convection Fan: Equipped with digital controls, chefs can precisely set temperature, cooking times, and airflow. The built-in convection fan ensures even heat distribution, making cooking faster and more consistent.
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Spacious 42" Cooking Surface: Provides ample space for cooking multiple pizzas, breads, meats, and vegetables, perfect for commercial kitchens with high-volume needs.
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Authentic Wood-Fired Flavor: The oven’s wood-fired design infuses food with rich, smoky flavors, making it ideal for authentic Italian pizzas and other wood-fired dishes.
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Rapid Heat-Up Time: Advanced insulation and efficient combustion systems allow the oven to heat up quickly, so you can start cooking in less time.
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Precision Cooking: Digital temperature controls provide accurate and consistent heat, giving chefs the flexibility to achieve precise cooking results every time.
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Versatile Cooking Options: Designed not only for pizzas but also for roasting, baking, grilling, and more, making it a versatile addition to any commercial kitchen.
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Refractory Pizza Stone: Includes a high-performance ceramic pizza stone that evenly distributes heat across the cooking surface, ensuring perfectly cooked pizzas.
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Easy Ash Management: Comes with an integrated ash drawer for hassle-free cleanup and easy maintenance.
Q&A
Q: What is the WPPO Professional Lava Digital Controlled Wood Fired Oven with Convection Fan - WKPM-D100?
A: The WPPO Professional Lava Digital Controlled Wood Fired Oven is an advanced outdoor pizza oven featuring digital temperature control, a built-in convection fan for even heat distribution, and durable stainless steel construction, designed for precision cooking and consistent results.
Q: What makes this oven unique?
A: This oven combines digital control with a convection fan, allowing precise temperature adjustments and uniform heat distribution, making it ideal for professional and home cooks looking for consistent wood-fired cooking results.
Q: What can you cook in this wood-fired oven?
A: It is perfect for cooking pizzas, breads, roasted meats, vegetables, and other dishes, giving a rich, authentic wood-fired flavor.
Q: How does the convection fan work?
A: The built-in convection fan circulates air inside the oven, ensuring even heat distribution across the cooking surface for perfectly cooked meals every time.
Q: How is the temperature controlled in this oven?
A: The oven features digital controls that allow precise temperature adjustments, ensuring accuracy and flexibility when cooking various types of food.
Q: What type of fuel does this oven use?
A: It uses traditional wood as fuel, which gives food a distinct wood-fired flavor.
Q: Is this oven suitable for outdoor use?
A: Yes, it’s designed for outdoor cooking, making it ideal for patios, backyard gatherings, and outdoor kitchens.
Q: Is the oven easy to maintain?
A: Yes, the stainless steel construction makes cleaning straightforward, while the digital controls ensure minimal hassle in maintaining cooking performance.
Q: Can this oven be used for both home and professional use?
A: Yes, it’s versatile and offers professional-grade cooking capabilities, making it suitable for both residential and commercial applications.
Maintenance Tips
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Regular Cleaning: Clean the oven interior and exterior after each use to remove ash, food residue, and grease. Use a brush or spatula to scrub off debris and wipe surfaces with a soft cloth.
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Cool the Oven Properly: Allow the oven to cool completely before cleaning to avoid burns or damage.
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Clean the Convection Fan: Periodically clean the convection fan to prevent dust buildup, which can affect airflow and cooking performance.
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Empty Ash Drawer: Empty the ash drawer frequently to maintain proper airflow and efficient heat circulation.
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Polish Stainless Steel: Wipe down stainless steel surfaces with a stainless steel cleaner to remove fingerprints and keep the exterior looking clean.
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Inspect Firebricks: Check the firebricks inside the oven for any cracks or damage. Replace any worn or broken bricks to ensure even heat distribution.
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Lubricate Moving Parts: If the oven has movable components like hinges or vents, lubricate them periodically to ensure smooth operation.
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Check Door Seal: Inspect the oven door seal regularly to make sure it remains intact and securely closes. A tight seal helps retain heat inside the oven for optimal cooking.
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Calibrate the Temperature Control: Periodically calibrate the digital temperature control to ensure accurate and consistent heating.
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Store Accessories Properly: Keep pizza peels, stones, and other accessories in a dry, safe place to prevent moisture damage.
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Season the Firebricks: Periodically season the firebricks with olive oil or similar to protect the surface and enhance cooking performance.
