ZLINE 36 in. Professional Gas Burner/Electric Oven Stainless Steel Range, RA36

Each Of Our Product Are Designed With Detail In Mind. Guaranteed To Enhance The Space That Means The Most - Your Kitchen.

ZLINE's Professional 36" Dual Fuel Range, RA36 is complete with a 6 burner gas cooktop for energy efficiency, temperature control, and even-cooking. The 4.6 cu.ft. of deep oven capacity provides a large cooking area that's perfect for multiple dishes at once and easily handles large baking sheets, like an 18" pizza.

THREE-LAYER GLASS OVEN

• An oven with three layers of glass and dual lighting.

• Professional aluminum mesh seal for optimum insulation.

• Oven light controlled by a light switch located on the front control panel.

• Crystal clear visibility to see inside your oven while cooking.

STAY-PUT HINGES

• ZLINE's proprietary stay-put hinges.

• Designed to support the full weight of oven door and stop at any place.

• Durable and effective, with a smooth action.

PORCELAIN COOKTOP

• Heavy Duty Italian made porcelain one-piece cooktop.

• 6 burners provide the perfect range of cooking power from 4,200 to 18,000 BTU's.

• One-piece cooktop allows for an easy to clean surface - no crevices that can hold residue.

• No-scratch porcelain designed to handle every cooking environment.

CAST IRON GRILL

• Solid-piece cast iron grill - heavy duty and built to last.

• Extremely durable, with an exceptional strength-to-weight ratio.

ITALIAN BURNERS

• Handcrafted, high-quality Italian burners imported directly from Italy.

• Premium alloy to ensure efficient and clean-burning flames.

• Durable and easy to clean. Italian burners easily detach for a simple clean.

STAINLESS STEEL KNOBS

• Heavy duty stainless steel knob controls with smooth action turn.

• 5 oven settings.

ADJUSTABLE LEGS

• ZLINE ranges feature stainless steel, easy-to-install adjustable legs

• Twist legs to adjust total range height anywhere from 36" to 38.5"

OVEN FUNCTIONS

• High Bake

• Low Bake

• Broil

• Convection Bake

• Convection Broil

Convection Fan can be turned on or off by the oven knobs.

Note: ZLINE Range does not come with a wok ring (pictures to be updated)

• Gas Burners & Electric Oven: Gas burners offer quick, precise heat, while the electric oven ensures even cooking and baking.
• Stainless Steel Finish: Sleek, durable, and easy to clean, maintaining a pristine look in any kitchen.
• Large Oven Capacity: Ample space for cooking large meals or multiple dishes at once.
• Precision Heat Control: Gas burners provide instant temperature adjustments, while the electric oven ensures optimal heat distribution.
• Heavy-Duty Construction: Designed for long-lasting durability and high-performance cooking.
• User-Friendly Design: Simple-to-use controls and easy-to-clean surfaces.

Q: What are the key features of the ZLINE 36 in. Professional Gas Burner/Electric Oven Range?
A: This range features a gas burner cooktop, an electric oven, and durable stainless steel construction for a professional-grade cooking experience.

Q: How many burners are on the cooktop?
A: The cooktop includes multiple high-performance gas burners, offering precise heat control for all your cooking needs.

Q: How does the electric oven perform?
A: The electric oven ensures even heat distribution for consistent baking, roasting, and broiling results.

Q: What materials is this range made of?
A: The range is constructed with high-quality stainless steel, providing durability, easy cleaning, and a modern look.

Q: Why is this range a great choice?
A: Combining gas burner precision with the even heat of an electric oven, this range is perfect for home chefs seeking professional performance and style

• Exterior Cleaning:

  • Wipe down the stainless steel surface with a soft cloth and mild soap to remove fingerprints and stains. Avoid abrasive cleaners that could scratch the finish.
  • Use a microfiber cloth to maintain the sleek appearance and prevent smudges.

• Burner Maintenance:

  • Clean the burner grates and caps after each use with warm, soapy water. Ensure they are dry before reassembling.
  • Regularly check burner ports for blockages and clean them using a small brush or pin.

• Oven Care:

  • Wipe spills immediately after the oven cools to prevent buildup.
  • For periodic cleaning, use a non-abrasive oven cleaner or the self-cleaning function (if available).

• Knobs & Control Panel:

  • Clean the knobs and control panels regularly with a soft cloth to remove grease or grime. Avoid excess moisture to prevent damage.

• General Maintenance:

  • Check the oven door seals for any cracks or debris to maintain an airtight seal.
  • Inspect and tighten any loose screws or components as needed.