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XpressChef 3i Series Combination Oven, black, 0.61 cu. ft. capacity, 3000 watts impingement, 1000 watts microwave, 200°F to 520°F (95°C-270°C) temperature range, stackable, 4-stage cooking, (11) power levels, (1200+) menu settings, 7" True-Touch™ HD touchscreen display, USB port, wifi & ethernet connectivity, catalytic converter filters grease laden air & vapors for ventless operation, (3) removable filters, clean filter reminder, bottom hinged pull down door, stainless steel interior, stainless steel & painted steel exterior, includes: (1) cook plate (CP10) & (1) oven paddle (PA10), 3.6kW, 208-240v/60/1-ph, 18.2 amps, cord with NEMA 6-20P, UL, ETL, NSF, CSA, FDA, ETL EU, cETLus, ETL-Sanitation, CE
Combines convection and microwave cooking for versatile performance.
1000–1400W power options for fast, even results.
Digital controls with programmable cooking cycles for efficiency.
Durable stainless steel construction ideal for commercial kitchens.
Compact design saves counter space while handling high-volume cooking.
Q: Can the MRX1BL handle both baking and reheating?
A: Yes, the combi technology allows baking, steaming, and reheating in one unit.
Q: Is it suitable for heavy commercial use?
A: Yes, designed for frequent, high-volume cooking in professional kitchens.
Q: How easy is it to clean?
A: Stainless steel interior and removable trays make daily cleaning simple.
Wipe interior and exterior daily with a soft, damp cloth.
Avoid abrasive cleaners to protect surfaces.
Check door seals and hinges weekly for proper operation.
Schedule professional servicing annually to maintain peak performance.