ACP XpressChef Combi Ovens - MRX2

ACP XpressChef Combi Ovens - MRX2

ACP XpressChef MRX2 combi oven: 0.61 cu ft, 3000W impingement + 2000W microwave, 200–520°F, stackable, touchscreen, ventless, Wi‑Fi, 1200+ menus.

What our Experts Think

• Flagship XpressChef 3i high-speed combi oven
  The MRX2 is a premium rapid-cook combination oven, combining microwave + impinged convection + radiant heat to deliver extremely fast cooking with true oven-quality browning and crisping.
• Built for high-volume commercial kitchens
  Designed for QSRs, cafés, bakeries, hotels, cinemas, and grab-and-go operations, it handles a wide menu range—from pizza and sandwiches to baked entrées and rethermed foods—in one compact unit.
• Powerful dual-energy cooking system
  Delivers approximately 3000W impingement heat + 2000W microwave power, enabling ultra-fast internal cooking while still achieving crisp, browned finishes.
• Highly programmable for consistency at scale
  Features 1200+ menu settings, 4-stage cooking, and 11 power levels, making it easy to standardize recipes across staff and multiple locations.
• Smart touchscreen + connectivity built in
  Includes a 7" True-Touch HD display with USB, Wi-Fi, and Ethernet, enabling fast menu updates and centralized control across operations.
• Ventless-ready commercial design
  Built-in catalytic filtration system reduces grease and vapors, allowing installation in many locations without a traditional hood system.
• Compact footprint, real production capacity
  A 0.61 cu. ft. cavity fits a 12-inch pizza, making it ideal for space-constrained kitchens that still need high output.
• Durable stainless steel construction
  Designed with stainless steel interior/exterior and stackable configuration, built for continuous heavy-duty commercial use.

Q&A

Maintenance Tips

• Clean interior daily (after cool-down): Wipe stainless steel cavity, door, and cook surfaces with a damp cloth and approved mild detergent to prevent grease buildup and maintain consistent cooking performance.
• Clean air filters regularly: Remove and wash the magnetic air filters (multiple filter system) to maintain airflow and prevent overheating during high-volume use.
• Use approved non-abrasive cleaners only: Avoid ammonia, chlorine, phosphates, or harsh chemicals that can damage catalytic converter and internal components.
• Maintain ventless catalytic system: Keep grease-management and catalytic filtration paths clean to ensure odor control and safe enclosed-kitchen operation.
• Inspect door & seals daily: Ensure tight closure and clean gasket surfaces for energy efficiency and safe microwave containment.
• Avoid running empty: Never operate without food load to protect microwave and impingement components from damage.
• Allow cool-down before cleaning: Use the built-in cool-down cycle before maintenance to prevent burns and protect internal electronics.
• Clean accessories regularly: Wash cook plates, racks, and paddles to prevent residue buildup and flavor transfer.
• Schedule preventive servicing: Annual technician inspection helps maintain calibration, safety, and long-term reliability in high-volume kitchens.