ACP XpressChef Combi Ovens - MRX2BL

ACP XpressChef Combi Ovens - MRX2BL

ACP XpressChef MRX2BL combi oven: compact 0.61 cu ft, 3000W impingement + 2000W microwave, 200–520°F, touchscreen, ventless, stackable, wifi-enabled.

What our Experts Think

• Flagship XpressChef 3i rapid-cook combi oven (black finish)
  The MRX2BL is a high-speed combination oven, not a standard microwave. It blends microwave + impinged convection + radiant heat for ultra-fast cooking with true oven-style browning, crisping, and finishing.
• Built for maximum commercial versatility
  Ideal for QSRs, cafés, bakeries, cinemas, hotels, and grab-and-go kitchens, it replaces multiple appliances by handling baking, roasting, grilling, toasting, and reheating in one compact unit.
• Powerful dual-energy cooking system
  Uses approximately 3000W impingement heat + 2000W microwave power, enabling rapid internal heating while producing crisp, browned exteriors in minutes.
• High programmability for consistent results at scale
  Includes 1200+ menu settings, 4-stage cooking, and 11 power levels, allowing standardized cooking across staff, shifts, and multiple locations.
• Smart 7” touchscreen with full connectivity
  Features a True-Touch HD display with Wi-Fi, Ethernet, and USB, making menu updates, diagnostics, and multi-site control fast and intuitive.
• Ventless installation capability
  Built-in catalytic filtration system reduces grease and vapors, allowing operation in locations without traditional hood ventilation.
• Compact footprint, real production capacity
  The 0.61 cu. ft. cavity fits a 12-inch pizza, making it efficient for high-output kitchens with limited counter space.
• Durable commercial construction
  Stainless steel interior/exterior, stackable design, and heavy-duty components ensure long-term reliability in nonstop use environments.

Q&A

Maintenance Tips

• Clean interior daily (after cool-down): Wipe stainless steel cavity, door, and racks with a damp cloth and approved mild detergent to prevent grease buildup and maintain consistent cooking performance.
• Use approved cleaners only: Avoid ammonia, chlorine, phosphates, or caustic chemicals, as they can damage critical components and void warranty.
• Clean air filters regularly: Remove and wash magnetic filters frequently to maintain airflow and prevent overheating during high-volume use.
• Maintain ventless catalytic system: Keep grease filtration and catalytic paths clean to ensure odor control and safe enclosed-kitchen operation.
• Inspect door & seals daily: Ensure gasket and door surfaces are clean and tightly sealed for energy efficiency and safe microwave containment.
• Avoid running empty: Never operate without food load to protect microwave and convection components from damage.
• Allow cool-down before cleaning: Always let the oven reach safe temperature before maintenance to avoid burns and equipment stress.
• Clean accessories regularly: Wash racks, trays, and cooking plates after use to prevent residue buildup and flavor transfer.
• Schedule preventive servicing: Regular technician inspection helps maintain calibration, safety, and long-term reliability in heavy-use environments.