ACP XpressChef Combi Ovens - MRX2BL
XpressChef 3i Series Combination Oven, black, 0.61 cu. ft. capacity, 3000 watts impingement, 2000 watts microwave, 200°F to 520°F (95°C-270°C) temperature range, stackable, 4-stage cooking, (11) power levels, (1200+) menu settings, 7" True-Touch™ HD touchscreen display, USB port, wifi & ethernet connectivity, catalytic converter filters grease laden air & vapors for ventless operation, (3) removable filters, clean filter reminder, bottom hinged pull down door, stainless steel interior, stainless steel & painted steel exterior, includes: (1) cook plate (CP10) & (1) oven paddle (PA10), 5.95kW, 208-240v/60/1-ph, 28.6 amps, cord with NEMA 6-30P, UL, ETL, NSF, CSA, FDA, ETL EU, cETLus, ETL-Sanitation, CE
What Our Experts Think
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Combines convection and steam cooking for versatile menu options.
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Durable stainless steel construction built for commercial kitchens.
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Intuitive digital controls with programmable cooking modes.
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Even heat distribution ensures consistent results every time.
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Compact footprint fits efficiently in busy kitchen environments.
Q&A
Q: Can the MRX2BL handle both steam and convection cooking?
A: Yes, it’s designed for flexible cooking using both modes.
Q: Is it suitable for high-volume kitchens?
A: Yes, built for frequent daily use in commercial settings.
Q: How easy is it to program cooking cycles?
A: Very easy, with intuitive digital controls and preset programs.
Maintenance Tips
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Wipe interior and exterior daily with a soft, damp cloth.
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Use non-abrasive cleaners to protect surfaces.
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Inspect door seals regularly for proper closure.
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Schedule professional servicing annually to maintain peak performance.
