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ACP MRX2RE XpressChef Combi Ovens - MRX2RE

ACP MRX2RE XpressChef Combi Ovens - MRX2RE

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ACP MRX2RE XpressChef Combi Ovens - MRX2RE

Give your kitchen the power of impingement, convection and microwave in one compact, ventless oven. The red XpressChef™ 3i delivers artisan-quality browning & crisping up to 15× faster than a traditional oven—perfect for cafés, QSRs, convenience stores and bars that can’t slow down.

Why You’ll Love It

  • Blazing Speed + Quality – 3000 W impingement airflow & 2000 W microwave cut cook times without sacrificing crisp, even browning.
  • Smart 7″ True-Touch™ HD Screen – Smartphone-like control in 25 languages, with room for 1 200+ menu items and four-stage cooking.
  • Ventless by Design – Built-in catalytic converter & three removable grease filters keep the air clean—no hood required*.
  • Compact & Stackable – Just 14 ⅛″ W × 29 ¼″ D fits a 12″ pizza and stacks two-high to double output.
  • Connected Control – Wi-Fi, Ethernet and front USB make recipe uploads, HACCP data pulls and software updates a breeze.
  • Operator-Friendly – Bottom-hinged door, cool-touch handle, clean-filter reminder and pre-installed non-stick liners slash burn & cleanup risk.
Specifications
What’s in the Box
  • Cook plate (CP10)
  • Oven paddle (PA10)
  • Pre-installed non-stick oven liners
  • Owner’s manual & Quick-Start guide

Need more versatility? Add an optional panini grill plate, pizza stone, stacking kit or mobile stainless stand (sold separately).

What Our Experts Think
  • Combines convection, steam, and microwave cooking for versatile performance.

  • Rapid cooking technology reduces meal prep times in busy kitchens.

  • Durable stainless steel construction for commercial-grade reliability.

  • Intuitive digital controls with programmable cooking modes.

  • Compact design saves space while delivering high-volume output.

Q&A

Q: Can the MRX2RE handle multiple cooking methods simultaneously?
A: Yes, it combines convection, steam, and microwave cooking in one unit.

Q: Is it suitable for high-volume commercial kitchens?
A: Absolutely, built for continuous, heavy-duty use.

Q: How easy is it to program cooking cycles?
A: Very easy, with digital controls and multiple programmable settings.

Maintenance Tips
  • Clean interior and exterior daily with a soft, damp cloth.

  • Avoid harsh or abrasive cleaners to preserve surfaces.

  • Inspect seals and hinges weekly for proper closure.

  • Schedule professional servicing annually for peak performance.