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Give your kitchen the power of impingement, convection and microwave in one compact, ventless oven. The red XpressChef™ 3i delivers artisan-quality browning & crisping up to 15× faster than a traditional oven—perfect for cafés, QSRs, convenience stores and bars that can’t slow down.
Need more versatility? Add an optional panini grill plate, pizza stone, stacking kit or mobile stainless stand (sold separately).
Combines convection, steam, and microwave cooking for versatile performance.
Rapid cooking technology reduces meal prep times in busy kitchens.
Durable stainless steel construction for commercial-grade reliability.
Intuitive digital controls with programmable cooking modes.
Compact design saves space while delivering high-volume output.
Q: Can the MRX2RE handle multiple cooking methods simultaneously?
A: Yes, it combines convection, steam, and microwave cooking in one unit.
Q: Is it suitable for high-volume commercial kitchens?
A: Absolutely, built for continuous, heavy-duty use.
Q: How easy is it to program cooking cycles?
A: Very easy, with digital controls and multiple programmable settings.
Clean interior and exterior daily with a soft, damp cloth.
Avoid harsh or abrasive cleaners to preserve surfaces.
Inspect seals and hinges weekly for proper closure.
Schedule professional servicing annually for peak performance.