BERTAZZONI HER366BCFGMNET Heritage 36" Range All Gas Nero Black - HER366BCFGMNET
The Bertazzoni HER366BCFGMNET 36-inch freestanding gas range seamlessly blends Italian craftsmanship with advanced cooking technology. The cooktop boasts six high-efficiency sealed brass burners, including two dual-ring 19,000 BTU power burners that can boil water in under six minutes, and four additional burners offering variable sizes and power levels to accommodate various cooking styles. The stainless steel worktop is formed from one piece, allowing easy cleaning with no gaps, joints, or screws.
The oven offers a spacious 5.7 cu. ft. capacity, making it ideal for baking and roasting. Equipped with European convection, it ensures balanced airflow and even temperature distribution across seven shelf levels. The oven features a gas broiler with an extra-wide infrared gas broiler, suitable for high-heat grilling and searing. User-friendly features include smooth telescopic glides for oven shelves, soft-close doors, and an edge-to-edge interior oven glass door that maximizes interior volume and simplifies cleaning. The fingerprint-resistant finish on all knobs, handles, and stainless steel oven door surfaces makes cleaning a breeze. For aesthetic customization, the Collezione Metalli offers decorative details in three real metal finishes: Gold-plated, Copper-plated, and Black Nickel-plated. All Bertazzoni appliances come with a 2-year warranty, ensuring peace of mind with your purchase.
What our Experts Think
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High-Performance Burners: Equipped with six brass burners, including two 19,000 BTU dual-ring power burners, ensuring rapid heating and precise cooking control.
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Spacious Oven Capacity: The 5.9 cu. ft. gas oven features dual horizontal convection fans, allowing even cooking across all seven rack levels.
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Advanced Oven Features: Includes a high-power infrared gas broiler, a food temperature probe, and a soft-close oven door with triple glass for enhanced safety and convenience.
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Durable Design: Constructed with a matte black finish and stainless steel accents, offering both aesthetic appeal and resistance to stains and scratches.
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User-Friendly Controls: Knob controls with digital buttons provide intuitive operation, while telescopic glide racks facilitate easy access to hot cookware.
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Additional Features: Comes with a removable cast-iron griddle, wok ring, and simmer ring, expanding cooking versatility.
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Installation Flexibility: Designed to sit flush with cabinetry, providing a seamless integration into your kitchen layout.
Q&A
Q: What is the size of the BERTAZZONI HER366BCFGMNET?
A: It is a 36-inch wide all-gas range, ideal for spacious kitchens.
Q: How many burners does it have?
A: The range features 6 high-performance gas burners for versatile cooking.
Q: What type of oven does it include?
A: It has a large gas oven with precise temperature control for baking and roasting.
Q: What is the finish/color of this range?
A: It comes in Nero Black for a sleek, professional look.
Q: Does it have professional-grade features?
A: Yes, including continuous cast-iron grates, high-BTU burners, and a durable stainless steel construction.
Q: Is installation required by a professional?
A: Yes, gas line connection should be handled by a qualified installer for safety.
Q: Can it handle multiple dishes at once?
A: Absolutely, the large oven and multiple burners allow simultaneous cooking of several dishes.
Maintenance Tips
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Clean spills immediately after the surface cools to prevent baked-on residue and staining.
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Remove and wash burner grates, caps, and burners weekly with warm, soapy water; dry completely before reinstalling.
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Wipe the Nero Black exterior with a soft cloth and mild cleaner to maintain the finish and resist fingerprints.
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Check burner ports regularly for clogs and clear with a soft brush or pin to ensure even flame distribution.
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Clean the oven interior periodically using recommended self-clean or manual methods to remove baked-on residue.
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Wipe the control knobs and panel with a damp microfiber cloth; avoid abrasive cleaners.
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Avoid using aluminum foil on racks or oven floor to prevent airflow restriction and heat damage.
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Inspect gas connections annually to ensure safe and efficient operation.
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Use burners and oven regularly to keep igniters, burners, and seals in optimal working condition.
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Follow manufacturer’s instructions for air fry or convection features to prevent residue buildup and maintain performance.
