CAC China Bouillon/Chinois Strainer SS 10" Case of 12 Pcs - KUSN-10
Experience the epitome of functionality and durability with the CAC China KUSN-10 Stainless Steel Bouillon/Chinois Strainer, a must-have tool for the discerning chefs in the hotel, restaurant, and catering industry. Crafted from high-quality stainless steel, this strainer features an extra fine mesh that's ideal for creating the smoothest soups and sauces. Its sturdy handle and front clip design ensure ease of use and stability, making your kitchen tasks smoother and more efficient.
Features
- Designed with a durable stainless steel construction to withstand the rigorous demands of the commercial kitchen environment.
- Features a generous size of a diameter to efficiently strain large quantities of broth or sauce, making it an essential tool for the hospitality industry.
- Equipped with an extra-fine mesh, ensuring the smoothest consistency for soups and sauces, enhancing the quality of your culinary creations.
- Incorporates a sturdy handle and a front clip for secure handling and convenience during use, offering reliability to chefs and kitchen staff.
- Ideal for use in hotels, restaurants, and catering services, offering both functionality and professionalism to your kitchen operations.
What Our Experts Think
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Durable Stainless Steel Build
Made from high-quality stainless steel, this strainer offers long-lasting performance and resistance to rust.
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Fine Mesh for Smooth Straining
Ideal for straining soups, stocks, sauces, and gravies, ensuring smooth and clear results every time.
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Ergonomically Designed Handle
Features a comfortable, sturdy handle for easy maneuvering during straining tasks in busy kitchens.
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Heavy-Duty Commercial Use
Built to handle high-volume kitchen environments with ease, perfect for restaurants, catering, and more.
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Easy to Clean
Dishwasher safe for quick cleanup, maintaining hygiene standards in fast-paced foodservice operations.
Q&A
Q: What is the CAC China KUSN-10 Bouillon/Chinois Strainer?
A: A 10" stainless steel bouillon/ chinois strainer, sold in a case of 12.
Q: What is it made of?
A: Crafted from high-quality stainless steel for durability and long-lasting use.
Q: What is the purpose of this strainer?
A: Ideal for straining stocks, broths, soups, and sauces to achieve a smooth and refined texture.
Q: Is it easy to use?
A: Yes, with its fine mesh design and ergonomic handle, it ensures precision and control during use.
Q: Is it dishwasher-safe?
A: Yes, it is dishwasher-safe for easy cleaning and maintenance.
Q: Why choose this strainer?
A: Its fine mesh and stainless steel construction make it a reliable choice for professional kitchens, offering excellent performance for delicate food preparation.
Q: Who is this strainer for?
A: Perfect for chefs, restaurants, and caterers who need a dependable, high-quality strainer for refining broths and sauces.
Maintenance Tips
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Hand Wash Only: Clean with warm water and mild detergent using a soft cloth or brush to preserve the stainless steel.
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Avoid Soaking: Soaking can lead to rust and tarnishing; wash promptly after use.
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Dry Immediately: Always dry thoroughly to prevent water spots and rust formation.
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Use Soft Tools: Avoid abrasive pads or metal scrubbers that could damage the strainer’s surface.
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Store in a Dry Area: Keep the strainer in a dry, cool space to avoid moisture buildup.
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Check Mesh Regularly: Inspect the mesh for any damage or clogging, and clear it promptly.
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Handle with Care: Avoid dropping or heavy impact to prevent warping or damage.
