CookTek (Middleby) CookTek Induction Ranges - 660701
1,000 W • 100–120 V • Tempered Glass-Ceramic Top
Keep every dish at the perfect serving temperature without steam tables, flames, or water baths. The CookTek Silenzio B1001-D installs flush in virtually any stone or solid-surface counter, delivering whisper-quiet, energy-smart induction heat exactly when—and only when—an induction-ready pan is detected.
Features
- 1,000 W induction warming for chafers, enamel cast-iron, and other magnetic cookware.
- Low-profile drop-in housing with an easy-clean, high-temperature black glass-ceramic surface.
- Four factory temperature presets plus capacity for up to 11 custom settings (80 °F–250 °F / 27 °C–121 °C).
- Automatic pan detection—virtually zero energy draw when the pan is removed.
- LED control box with lock function guards against accidental adjustments.
- Microprocessor-driven self-diagnostics monitor overheating, voltage, and internal components.
- Includes 6 ft power cord with NEMA 5-15P; no hard wiring required.
Recommended Accessories (sold separately)
- Large Round Chafer, 6.9 qt with glass lid – Part #301311
- Medium Round Chafer, 4.8 qt with glass lid – Part #301309
- Stainless-steel or porcelain inserts (full or split) – Parts #CT-103128, CT-103129, CT-103771, CT-103095, CT-103096
- Serving Spoon Holder – Part #CT-103097 (large or medium)
Specifications
| Model |
B1001-D |
| Power Output |
100 – 1,000 W |
| Electrical |
100–120 V AC, 50/60 Hz, 1-phase, 8.5 A |
| Plug |
NEMA 5-15P (6 ft cord included) |
| Temperature Range |
80 °F – 250 °F (27 °C – 121 °C) |
| Overall Dimensions (W × D × H) |
15" × 15" × 3.75" (381 × 381 × 95 mm) |
| Cut-out Size (W × D) |
14.3" × 14.3" (363 × 363 mm) |
| Unit Weight |
13 lb (5.9 kg) |
| Required Clearance |
2" (51 mm) sides/front/rear, 6" (152 mm) below; max ambient 122 °F (50 °C) |
| Construction |
Aluminum housing; tempered glass-ceramic top |
What our Experts Think
Q&A
Maintenance Tips
- Clean the glass-ceramic cooktop daily with a soft cloth and non-abrasive cleaner after it has cooled.
- Wipe spills immediately to prevent burnt-on residue and reduced heating performance.
- Keep air intake vents, filters, and cooling fans free of grease, dust, and blockage to prevent overheating.
- Ensure proper clearance around the unit so airflow remains unobstructed during operation.
- Always power off and disconnect before cleaning or servicing.
- Use only induction-compatible cookware with flat bases for stable heat transfer and efficient cooking.
- Avoid abrasive pads, steel wool, or harsh chemicals that can scratch or damage the surface and controls.
- Do not operate with empty cookware, as it can trigger safety shutdown and stress internal components.
- Regularly inspect power cords, plugs, and electrical connections for wear or damage, especially in commercial use.
- Schedule periodic professional servicing to maintain performance, safety, and long equipment lifespan.
Damage 
Loss 
Theft 
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