CookTek (Middleby) Induction-Based Warming Equipment - 682101
16" chrome-top, dual-zone | 7 kW | 200-240 V single-phase
Built for demanding commercial kitchens, the CookTek PL162CR-200 pairs rapid-response induction technology with a sleek chrome surface to deliver consistent, controllable heat from 325 °F to 525 °F in just minutes. Two independent temperature knobs give you precise command over each 12" × 11.5" heating zone while an advanced cooling system keeps the exterior—and your kitchen—comfortably cool.
Features
- Two independent 7 kW induction zones for true multi-task cooking
- 10 temperature settings per zone (325 °F – 525 °F)
- Chrome cooking surface (12" W × 23" D) cleans in seconds and releases food easily
- Grease moat wraps the plate and drains into two removable drawers—no drip mess
- Near-instantaneous recovery: 350 °F in <5 min, 500 °F in <9 min
- Low radiant heat keeps surrounding work areas cooler than traditional planchas
- Microprocessor safeguards (overheat, voltage & component monitoring) with automatic shut-off
- Stainless steel housing, removable air filter & high-efficiency fans for best-in-class component life
Specifications
| Model |
PL162CR-200 |
| Cooking Surface |
12" W × 23" D chrome plate |
| Heat Output |
7 kW total (two independent zones) |
| Temperature Range |
325 °F – 525 °F (10 presets) |
| Exterior Dimensions |
15.75" W × 27.56" D × 11.34" H (400 × 700 × 288 mm) |
| Unit Weight |
81 lb / 36.7 kg |
| Voltage & Phase |
200-240 V, 50/60 Hz, 1-ph |
| Amps / Plug |
34 A, NEMA 6-50P |
| Clearance (min.) |
2" each side, rear & front |
What our Experts Think
Q&A
Q: What is the CookTek 682101 induction-based warming equipment used for?
A: The CookTek 682101 is a commercial induction plancha (griddle-style warming and cooking surface) designed for high-performance cooking, searing, and hot holding in professional kitchens, restaurants, and catering operations.
Q: How powerful is the CookTek 682101?
A: It delivers 7,000 watts of induction power through a single high-output zone, providing fast heat-up, strong searing capability, and precise temperature control for continuous commercial use.
Q: What temperature range does it support?
A: The unit operates in a commercial cooking range of approximately 325°F to 525°F, allowing both cooking and holding functions depending on kitchen needs.
Q: Is the CookTek 682101 energy efficient?
A: Yes. Induction technology transfers heat directly into cookware or the cooking surface, reducing wasted heat and improving efficiency compared to gas or traditional electric griddles.
Q: What type of installation does it require?
A: It is a freestanding countertop commercial unit requiring 200–240V single-phase or compatible commercial electrical setup depending on configuration.
Maintenance Tips
Damage 
Loss 
Theft 
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