CookTek (Middleby) Induction Ranges - HTF-9500-SH18-1
Model MC1800G | Replaces legacy model 620101
Unlock professional-grade performance in any kitchen with the CookTek MC1800G. This compact, 1-hob countertop unit couples a rugged stainless-steel chassis with a 4.3" Helios capacitive touch display, giving you instant, fingertip control from a gentle 85 °F melt to a sizzling 425 °F sear—all from a standard 120 V outlet.
Features
- 4.3" Helios color touchscreen toggles between precise temperature (85 °F–425 °F) or power-percentage settings.
- Portable, plug-and-play design runs on a single 120 V, 15 A circuit—no hardwiring required.
- 1800 watts of induction power delivers rapid heat with up to 90 % energy efficiency.
- Cool-to-the-touch ceramic glass top wipes clean in seconds and resists spills & scratches.
- Stainless-steel housing stands up to the rigors of busy commercial or event cooking.
- Automatic pan detection & shut-off enhance safety and reduce wasted energy.
- Ideal for à-la-minute stations, catering lines, teaching kitchens, or any venue where open flames aren’t an option.
Specifications
| Manufacturer / Brand |
CookTek (Middleby) |
| Model |
MC1800G (formerly 620101) |
| Configuration |
Countertop, single induction hob |
| Control Interface |
4.3" Helios capacitive touch display |
| Temperature Range |
85 °F – 425 °F (29 °C – 218 °C) |
| Power Output |
1800 W |
| Electrical |
120 V / 60 Hz / 1-phase, 15 A, NEMA 5-15P |
| Housing Material |
304 stainless steel |
| Portability |
Countertop unit; no ventilation hood required in most jurisdictions* |
What our Experts Think
Q&A
Maintenance Tips
- Clean the glass-ceramic cooktop daily using a soft cloth and non-abrasive cleaner after it has cooled.
- Wipe spills immediately to prevent burnt-on residue and reduced heating performance.
- Keep air intake vents, cooling fans, and internal airflow paths free of grease, dust, and obstructions to avoid overheating.
- Ensure proper clearance around the unit so ventilation remains unrestricted during operation (typically ~2 inches / 51 mm).
- Always power off and unplug the unit before cleaning or servicing.
- Use only induction-compatible cookware with flat bases for stable, efficient heat transfer.
- Avoid abrasive pads, steel wool, or harsh chemicals that can damage the glass surface or control panel.
- Do not operate empty cookware or dry heating zones, as this can trigger overheating protection.
- Regularly inspect power cords, plugs, and connections for wear or damage, especially in commercial kitchens.
- Schedule periodic professional servicing to maintain consistent performance, safety, and long equipment lifespan.
Damage 
Loss 
Theft 
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