Dukers -Commercial 83" 3 Solid Door Reach-In Refrigerator Stainless Steel 64.80 cu. ft. - D83R

Dukers -Commercial 83" 3 Solid Door Reach-In Refrigerator Stainless Steel 64.80 cu. ft. - D83R

The Dukers D83R reach-in refrigerator is designed to suit the needs of any business that needs optimal performance without sacrificing design. Its’ three doors are accented with high-quality brushed stainless steel for both the interior and exterior to fit a variety of decors. Recessed door handles allow for clean styling and better ergonomics. The heavy-duty 1 HP compressor is bottom mounted for excellent efficiency and better cooling. Digital controls fine-tune the desired interior temperature. Self-closing doors free up your hands for added convenience and ease of use. Auto-defrosting provides lower energy costs and colder temperatures. The included 12 shelves can be adjusted or removed for flexibility and maintenance. Easily move and position with four swivel casters.

What our Experts Think

• Extra-Large 83” High-Capacity Storage
  The Dukers D83R delivers a massive 64.8 cu. ft. interior, making it suitable for restaurants, hotels, and central kitchens that require bulk cold storage in one unit.
• Three-Door Efficient Organization Layout
  The 3-section design improves workflow by separating ingredients across zones, reducing cold-air loss and speeding up access during busy service periods.
• Heavy-Duty Bottom-Mounted Compressor (1/2–1 HP class)
  Positioned for better cooling efficiency and easier maintenance access, the compressor supports consistent performance under continuous commercial load.
• Commercial Stainless Steel Construction
  Built with stainless steel interior and exterior for durability, hygiene compliance, and long service life in demanding kitchen environments.
• Precise Digital Temperature Control (33°F–41°F)
  Maintains stable refrigeration for perishables, helping preserve food quality and reduce spoilage across extended storage cycles.
• Flexible Interior Storage System
  Includes multiple adjustable wire shelves (typically 12 total), allowing customization for bulk containers, trays, or packaged goods.
• Built for High-Volume Commercial Kitchens
  Designed for restaurants and institutional kitchens needing maximum capacity, fast access, and reliable temperature stability in a single reach-in unit.

Q&A

Maintenance Tips

• Clean condenser coils weekly – Prevents overheating and maintains stable cooling performance in the R290 refrigeration system.
• Sanitize cutting board daily – Remove food residue after every shift to prevent bacterial buildup and odor retention.
• Keep 6-pan rail clean and uncovered – Ensure proper cold airflow across ingredient pans for safe holding temperatures.
• Check drawer gaskets regularly – Tight seals are critical for temperature stability and energy efficiency.
• Maintain front airflow clearance – Do not block air intake/exhaust (front-breathing design depends on open airflow).
• Monitor temperature daily (33–40°F ideal) – Ensures food safety compliance in fast prep environments.
• Defrost and drain system check – Prevents ice buildup and water overflow inside the cabinet base.
• Level unit on casters – Proper leveling ensures correct drainage and smooth drawer operation.
• Avoid overloading drawers – Prevents rail misalignment and maintains even internal air circulation.
• Use stainless-steel-safe cleaners only – Preserves corrosion resistance and long-term NSF hygiene standards.