Turbochef ECO VENTLESS RAPID COOK OVENS

Turbochef ECO VENTLESS RAPID COOK OVENS

The Eco oven is the most energy-efficient TurboChef oven and our smallest footprint – only 16″ wide, 22 inches deep.

• Single motor vertically circulates air impingement

• Top-launched RF energy

• Stirrer to help ensure even distribution of air and RF energy

• Integral recirculating catalytic converter for UL® (KNLZ) listed ventless operation

• External air filtration

• Smart menu system capable of storing up to 256 recipes

• Customizable menu settings via Wi-Fi (additional fees apply), USB, or manual entry

• Flash firmware updates via USB

• Single or dual-temperature interface

• Self-diagnostics for monitoring oven components and performance

• Smart Voltage Sensor Technology (U.S. only)

• Stackable (requires stacking kit)

• Includes plug and cord (6 ft. nominal)

• Warranty – 1 year parts and labor

• Brochure

• OWNER’S MANUAL

• Safety Data Sheet

• Specification Sheet

•  Ventless Submittal Package

The TurboChef ECO Ventless Rapid Cook Oven is a game-changer for high-efficiency commercial kitchens. Here’s why our experts recommend it:

• Ventless Operation: Eliminates the need for costly hood installations, reducing setup expenses and offering flexibility in placement.
• Unmatched Speed: Combines microwave and convection cooking to significantly cut down cooking times without compromising food quality.
• Energy Efficient: Designed to minimize energy usage, saving operational costs while maintaining high performance.
• Compact & Durable: Fits seamlessly into tight spaces and is built with robust materials for long-term reliability.
• Ease of Use: Intuitive controls and programmable settings make it perfect for high-volume environments with consistent results.

Q: What is the TurboChef ECO Ventless Rapid Cook Oven?
A: The TurboChef ECO is a high-speed, energy-efficient, ventless oven designed for rapid cooking, perfect for commercial kitchens or foodservice environments.

Q: Does it require a ventilation hood?
A: No, it operates ventlessly, saving installation costs and complying with safety standards.

Q: What are the key features?
A: Features include advanced airflow technology, programmable settings, energy efficiency, and compact design for easy placement.

Q: What type of food can it cook?
A: It’s versatile, ideal for baking, roasting, toasting, and reheating a variety of foods.

Q: How fast does it cook?
A: It reduces cook times by up to 80% compared to traditional ovens.

Q: Is it easy to maintain?
A: Yes, the oven features a user-friendly interface and easy-to-clean surfaces for hassle-free maintenance.

• Daily Cleaning: Wipe the interior and exterior surfaces with a damp cloth and non-abrasive cleaner. Avoid harsh chemicals.
• Filter Maintenance: Check and clean air filters weekly to ensure proper ventilation and performance.
• Inspect Door Seal: Regularly inspect and clean the door seal to maintain proper heat retention.
• Avoid Grease Build-up: Remove grease and debris from the cavity to prevent smoke and ensure consistent cooking.
• Run Diagnostics: Periodically run self-diagnostic checks to identify potential issues early.
• Service Schedule: Follow the manufacturer’s recommended service intervals for optimal performance.
• Proper Use: Avoid overloading and use only approved cookware to extend oven lifespan.