Edlund

Edlund 395/115V Electric Knife Sharpener - ED395115V

Edlund 395/115V Electric Knife Sharpener - ED395115V

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Edlund 395/115V Electric Knife Sharpener - ED395115V

The Edlund 395/115V is an electric knife sharpener with easy track guidance system

Additional Features:

  • Lighted rocker switch indicates when motor is running. 
  • Our precise guidance system consistently provides excellent sharpening results. 
  • Proven and reliable motor and replacement stone will provide years of precise sharpening of practically any knife – from 3⁄16 of an inch knives to cleaver blades. 
  • The width of the knife slot has been reduced to 3⁄16 of an inch for additional safety.
  • ABS plastic knife guides for easier cleaning and ease of operation. 
  • There are no magnets that can eventually magnetize the blade and contaminate food with metal shavings. 
  • Knife guides allow knife heel to be inserted closer to the grinding stone to maximize sharpened area on blade. 
  • Stainless steel case. 
Specifications
  • Height:  4.75"
  • Width:  9.75"
  • Depth:  4"
  • Electric:  115v/60/1-ph
What Our Experts Think
  • Heavy-duty electric knife sharpener designed for commercial kitchens.

  • Runs on 115V power, delivering consistent and reliable sharpening performance.

  • Sharpens knives quickly, restoring a razor-sharp edge for safer, more efficient prep.

  • Compact countertop model saves space while offering professional-grade results.

  • Built with Edlund’s durability and precision engineering for long-term use.

Q&A

Q: What type of knives can this sharpener handle?
A: It’s ideal for standard kitchen knives commonly used in commercial food prep.

Q: Is it easy to use?
A: Yes, designed with a user-friendly operation requiring minimal training.

Q: Does it overheat knives?
A: No, the sharpener is engineered for safe and consistent sharpening.

Q: Where is this sharpener best used?
A: Perfect for restaurants, hotels, catering kitchens, and butcher shops.

Maintenance Tips
  • Always clean knife blades before sharpening.

  • Avoid using on serrated or specialty knives.

  • Wipe down the unit after use to keep it free of metal filings.

  • Store in a dry and stable area when not in operation.