Eurodib USA Dito Sama Cutters - 602240

Eurodib USA Dito Sama Cutters - 602240

Dito Sama Vegetable Slicer, 1 Speed, 750W/ 1HP/100-120V/1ph/60Hz, NEMA 5-15P plug - US

Specifications

Documents

• Cutsheet
• Specsheet (french)

What Our Experts Think

• High-Performance Motor: Equipped with a robust 750W (1 HP) motor operating at 1800 RPM, ensuring efficient slicing and grating of various fruits and vegetables. 

• Versatile Functionality: Compatible with a wide range of Dito Sama disks and grates (sold separately), allowing customization for diverse culinary applications.

• Durable Construction: Designed in France with high-quality materials, the 602240 is built to withstand intensive daily use in commercial kitchens. 

• User-Friendly Design: Features intuitive controls and easy maintenance, making it suitable for both professionals and cooking enthusiasts. 

• Safety Compliance: Conforms to North American safety standards with a NEMA 5-15P plug, ensuring safe operation

Q&A

Q: What is the Eurodib Dito Sama 602240?
A: A commercial-grade vegetable slicer designed for fast, precise slicing and grating.

Q: What kind of motor does it have?
A: It features a powerful 750W (1 HP) motor running at 1800 RPM for high efficiency.

Q: What discs are compatible?
A: Compatible with a wide range of Dito Sama slicing and grating discs (sold separately).

Q: What are the dimensions and power specs?
A: Measures approximately 10" W x 20" D x 20" H, uses 120V/60Hz, 6.5A, NEMA 5-15P plug.

Q: Is it easy to clean?
A: Yes, with removable parts designed for quick disassembly and sanitation.

Q: Who is this machine ideal for?
A: Perfect for restaurants, hotels, and foodservice operations needing daily, high-volume prep

Maintenance Tips

• Daily Cleaning: After each use, unplug the unit and clean all removable parts with warm, soapy water. Ensure all food residues are removed to prevent bacterial growth.

• Weekly Deep Cleaning: Disassemble the machine and clean the internal components thoroughly. This includes the slicing discs, feed hoppers, and ejector plates.

• Disc Maintenance: Regularly inspect slicing discs for signs of wear or damage. Replace any worn or damaged discs to maintain optimal performance.

• Lubrication: Periodically apply food-grade lubricant to moving parts as recommended by the manufacturer to ensure smooth operation.

• Electrical Safety: Before cleaning or performing maintenance, always disconnect the machine from the power source to avoid electrical hazards.

• Professional Servicing: Schedule annual maintenance checks with authorized service personnel to ensure the machine remains in optimal working condition.