Eurodib USA Dito Sama Cutters - 602252
Model 602252 | DCOM26US | 120 V NEMA 5-15P
One compact machine, endless prep possibilities. The Dito Sama 2.7 qt combo turns mountains of fresh produce into perfectly sliced, grated, chopped, mixed or emulsified ingredients in seconds – all while saving counter space, labor and clean-up time.
Features
- 2-in-1 design: continuous-feed vegetable slicer plus high-speed cutter/emulsifier.
- 1800 rpm single-speed motor (1000 W / 1 ⅓ HP) handles up to 150 kg /hr.
- Half-moon hopper (1.32 qt) with two precision chutes (25 mm & 55 mm Ø) for long or delicate items.
- Patented lever-pusher & extra-wide discharge chute fit pans up to 7 ¾" (20 cm) deep.
- Transparent 2.7 qt copolyester bowl with micro-toothed blade rotor and built-in scraper for uniform results.
- Pulse button for coarse cuts or on-the-fly adjustments.
- ErgoCert 4-Star rated: front lever suits left- or right-handed users, low-noise asynchronous motor.
- NSF listed, BPA-free food zone, IPX5 sealed touch panel, and magnetic safety interlocks.
- Tool-less disassembly; all food-contact parts are dishwasher-safe.
Specifications
| Capacity |
2.6 L / 2.7 qt bowl | 1.32 qt half-moon hopper |
| Motor / Speed |
1000 W (1 ⅓ HP) | 1800 rpm |
| Voltage |
115 V / 1 ph / 60 Hz |
| Plug |
NEMA 5-15P (factory installed, 6 ft cord) |
| Functions |
Slicing, grating, julienne, dicing*, French fries*, chopping, mixing, emulsifying, kneading (*with optional kits) |
| Hourly output |
Up to 150 kg vegetables / 50 portions cutter-mixer |
| External dimensions |
348 mm W × 328 mm D × 527 mm H (13 ¾" × 12 ⅞" × 20 ¾") |
What our Experts Think
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Compact dual-function prep powerhouse: The 602252 is widely recognized as a 2-in-1 commercial vegetable slicer and cutter mixer, designed to handle slicing, grating, chopping, and mixing in a single compact unit—ideal for space-limited professional kitchens.
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Strong commercial-grade performance: Experts highlight its 1000W (1-1/3 HP) motor with 1800 RPM speed, delivering fast, consistent processing for high-volume food prep tasks.
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Versatile cutting precision: Comes equipped with 2mm grating and 4mm slicing discs, allowing precise control over texture and cut size for vegetables, garnishes, and prep ingredients.
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Efficient 2.7 qt processing system: The transparent 2.7-liter bowl allows operators to monitor processing in real time while maintaining controlled batch prep for consistency.
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Built for workflow efficiency: Combines slicing and cutter functions to reduce manual prep time, improve consistency, and streamline kitchen operations in restaurants and catering setups.
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Commercial safety & hygiene focus: Designed with interlocking safety systems, dishwasher-safe components, and easy disassembly, supporting strict food safety standards in professional environments.
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Durable heavy-use construction: Built for continuous operation with industrial-grade motor design and reinforced food-contact components, making it suitable for daily commercial workloads.
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Best suited for: Restaurants, hotel kitchens, and catering operations needing a space-saving, multi-function prep machine that replaces multiple manual tools with one efficient system.
Q&A
Q: What is the 602252 used for?
A: It is a commercial 2-in-1 food prep machine that combines a vegetable slicer and cutter mixer, used for slicing, grating, chopping, and mixing ingredients in professional kitchens.
Q: What is its bowl capacity?
A: It has a 2.7 qt (about 2.6 L) transparent bowl, allowing operators to monitor food preparation while processing.
Q: What type of motor does it use?
A: It is powered by a 1000W (1-1/3 HP) motor running at 1800 RPM, designed for fast and consistent food processing results.
Q: What functions does it perform?
A: It handles slicing, grating, chopping, mixing, and emulsifying, making it a multifunction prep solution for commercial kitchens.
Q: What discs come included?
A: It typically includes a 2mm grating disc and a 4mm slicing disc, suitable for standard vegetable prep tasks.
Q: Is it suitable for commercial kitchens?
A: Yes, it is built for restaurants, hotels, catering operations, and other high-volume food service environments requiring fast prep and consistent results.
Q: What is its main advantage?
A: Its key benefit is combining multiple food prep functions in one compact machine, saving counter space, labor time, and improving kitchen efficiency.
Maintenance Tips
- Always unplug the unit before cleaning or performing any maintenance.
- Disassemble bowl, lid, rotor, and cutting tools after each use and wash with warm water and mild detergent.
- Dry all parts completely to prevent corrosion and maintain hygiene standards.
- Clean the bowl scraper and internal walls to remove food residue and avoid buildup.
- Inspect blades and discs regularly for sharpness and replace if worn for consistent cutting performance.
- Check safety interlock system to ensure the machine only operates when correctly assembled.
- Wipe motor base with a damp cloth only—never immerse in water or use direct spray.
- Apply food-grade lubricant to moving parts if recommended for smooth operation.
- Avoid overloading to protect motor performance and ensure even processing results.
- Schedule routine professional servicing for long-term reliability and food safety compliance.
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