Eurodib USA Dito Sama Cutters - 602256
Dito Sama TRS Classic Vegetable Slicer, single speed, 640W/1Hp. (No Discs included).
Specifications
| Manufacturer |
Eurodib USA |
| Brand Name |
Dito Sama |
| Height |
18.38 in |
| Width |
9.69 in |
| Depth |
21.94 in |
| Model Style |
Slice |
| Motor Power |
640W (1 HP) |
| Speed |
Single speed |
| Discs Included |
No discs included |
Documents
What Our Experts Think
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Powerful Motor: 640W, 1 HP motor operating at 400 RPM, ideal for high-volume food prep.
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All-in-One Functionality: Slices, grates, shreds (julienne), dices, and cuts French fries with interchangeable discs (sold separately).
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Continuous Feed System: Speeds up workflow with a side discharge chute for uninterrupted prep.
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Ergonomic Tilted Base: 20° incline design improves user comfort and product flow.
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Commercial Capacity: Supports production for up to 600 meals, making it perfect for restaurants and catering operations.
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Durable & Hygienic: Built with high-grade materials including stainless steel, easy to clean and maintain.
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Safety Focused: Features auto-restart with safety lever in position to protect users during operatio
Q&A
Q: What is the Eurodib Dito Sama 602256?
A: A professional vegetable cutter built for high-volume slicing, grating, and shredding in commercial kitchens.
Q: What kind of motor does it use?
A: It has a powerful 640W (1 HP) single-speed motor operating at 400 RPM.
Q: What is its production capacity?
A: Ideal for operations serving 100 to 600 meals per day.
Q: Does it come with slicing discs?
A: No, slicing discs and grids are sold separately for customizable use.
Q: What makes it efficient in a busy kitchen?
A: Its continuous-feed system with side discharge speeds up prep and maintains workflow.
Maintenance Tips
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Daily Cleaning: After each use, unplug the machine and disassemble all removable parts. Clean these components with warm, soapy water or place them in the dishwasher if they are dishwasher-safe. Ensure all food residues are removed to prevent bacterial growth.
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Weekly Deep Cleaning: Disassemble the machine and clean the internal components thoroughly. This includes the slicing discs, feed hoppers, and ejector plates. Use a soft brush to remove any food particles from hard-to-reach areas.
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Disc Maintenance: Regularly inspect slicing discs for signs of wear or damage. Replace any worn or damaged discs to maintain optimal performance.
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Lubrication: Periodically apply food-grade lubricant to moving parts as recommended by the manufacturer to ensure smooth operation.
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Electrical Safety: Before cleaning or performing maintenance, always disconnect the machine from the power source to avoid electrical hazards.
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Professional Servicing: Schedule annual maintenance checks with authorized service personnel to ensure the machine remains in optimal working condition.
