Eurodib USA Cutters - 602275

Eurodib USA  Cutters - 602275

SUPERCUBE Combined Vegetable Slicer and Cutter Mixer, 3.6LT/3.8 qt., with stainless steel bowl, 1800 rpm, 4 discs included (5/64" grater, 5/32" slicer, aluminum slicer 3/8", grid 3/8"X3,8") and grid cleaning tool, NEMA 5-15P

Specifications

What Our Experts Think

• 1. 2-in-1 Functionality: Combines a powerful vegetable slicer and cutter mixer—ideal for high-efficiency kitchens.

• 2. High-Speed Performance: 1800 RPM motor handles chopping, blending, emulsifying, and more with ease.

• 3. Generous Bowl Size: 3.6L (3.8 qt) stainless steel bowl is perfect for preparing sauces, purees, or diced vegetables.

• 4. Professional Accessories Included: Comes with multiple slicing, dicing, and grating discs plus ejector, scraper, and grid cleaner for prep versatility.

• 5. Durable Build: Constructed with stainless steel and rugged materials built for continuous use in commercial environments.

• 6. Space-Saving Design: Compact footprint (approx. 13.7" x 13.1" x 20.8") fits on most counters without sacrificing output.

• 7. Easy to Clean: All food-contact components are removable and dishwasher safe for quick sanitation.

• 8. Intuitive Controls: Simple, ergonomic design with clearly labeled functions for seamless operation.

Q&A

Q: What is the Eurodib 602275 SUPERCUBE used for?
A: It’s a multifunction commercial food processor that slices, grates, dices, chops, and emulsifies—ideal for high-volume kitchens.

Q: What is the bowl capacity?
A: It includes a 3.6-liter stainless steel bowl for efficient prep work.

Q: What attachments are included?
A: Comes with four discs—grating, slicing, dicing, and a grid—with a cleaning tool.

Q: What is the motor speed and power?
A: Operates at a single speed of 1800 RPM, powered by a 1000W motor.

Q: What are the electrical requirements?
A: Runs on 115V, 60Hz, single-phase with a standard NEMA 5-15P plug.

Q: What are the dimensions and weight?
A: Measures approx. 13.7" W x 13.1" D x 20.8" H and weighs 52 lbs.

Q: What is it made from?
A: Built with stainless steel and BPA-free, food-grade components.

Q: What safety and ease-of-use features are included?
A: Ergonomic controls, reinforced feet, and dishwasher-safe, removable parts.

Q: Is it suitable for commercial kitchens?
A: Yes, designed for restaurants, catering, and institutional foodservice operations.

Maintenance Tips

• Daily Cleaning:

• Unplug the unit before cleaning.

• Disassemble all removable parts, including the stainless steel bowl, lid, scraper, and discs.

• Wash components with warm, soapy water or place them in the dishwasher.

• Wipe down the motor base with a damp cloth; avoid using abrasive cleaners.

• Blade and Disc Maintenance:

• Inspect the microtoothed blade rotor and slicing/grating discs for signs of wear or damage.

• Replace any worn or damaged parts to ensure optimal performance.

• Grid Cleaning:

• Use the provided grid cleaning tool to remove food particles from the dicing grid.

• Regular cleaning prevents clogging and maintains cutting efficiency.

• Electrical Safety:

• Ensure the machine is connected to a proper 115V power supply using the NEMA 5-15P plug.

• Regularly inspect the power cord for signs of wear or damage.

• Operational Checks:

• Verify that the safety interlocks are functioning correctly; the machine should not operate unless all components are properly assembled.

• Listen for unusual noises during operation, which may indicate a need for maintenance.

• Monthly Maintenance:

• Inspect the motor and internal components for signs of wear or damage.

• Clean the ventilation openings to prevent overheating.