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Eurodib USA

Eurodib USA Dito Sama Food Processors - 650084

Eurodib USA Dito Sama Food Processors - 650084

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Eurodib USA Dito Sama Food Processors - 650084 

Dito Sama Pressing/Slicing Disc with S-blades 1/8" (3 mm), stainless steel, (can be used for slicing or combined with grids)

Specifications
Manufacturer Eurodib USA
Brand Name Dito Sama
Height 1.37 in
Width 8.06 in
Depth 8.06 in
Size 3 mm
Specifications Dito Sama Pressing/Slicing Disc with S-blades 1/8" (3 mm), stainless steel, can be used for slicing or combined with grids
What our Experts Think
  • Precision Slicing: Delivers uniform 1/8" (3mm) slices, ideal for consistent vegetable and fruit preparation.

  • Durable Construction: Crafted from high-quality stainless steel, ensuring longevity in demanding commercial environments.

  • Versatile Compatibility: Designed for seamless integration with Dito Sama TRS and TRK food processors, enhancing their slicing capabilities.

  • Enhanced Efficiency: S-blade configuration ensures swift and clean cuts, reducing prep time and improving kitchen workflow.

  • Food-Safe: BPA-free and NSF listed, meeting stringent food safety standards for professional kitchens

Q&A

Q: What is the Eurodib Dito Sama 650084 disc used for?
A: It’s a 3mm (1/8") slicing disc designed for thin, uniform cuts of vegetables, fruits, and cheeses in commercial kitchens.

Q: Which machines is it compatible with?
A: It works with Dito Sama TRK and TRS food processors.

Q: What material is the disc made from?
A: Made of durable, food-grade stainless steel for long-term commercial use.

Q: Can it be used with dicing grids?
A: Yes, it can be used alone for slicing or paired with a compatible dicing grid for precision cuts.

Q: What types of ingredients is it best for?
A: Ideal for slicing cucumbers, carrots, onions, zucchini, and semi-soft cheeses.

Q: Is it dishwasher-safe?
A: Hand washing is recommended to preserve the blade edge and material integrity.

Q: What’s the size of the cut it makes?
A: Produces a 3mm (1/8") slice, great for salads, garnishes, and finely prepared dishes.

Maintenance Tips
  • Clean Promptly – Wash all food-contact parts with warm, soapy water immediately after use.

  • Ensure Complete Drying – Dry all components before storing or reassembling to prevent damage.

  • Keep Blades Sharp – Regularly inspect and sharpen or replace blades for best processing results.

  • Check Seals & Safety Features – Inspect gaskets and safety locks for wear and functionality.

  • Avoid Overloading – Use within specified capacity to protect motor and components.

  • Store in a Dry Place – Protect the unit from moisture and dust to extend its lifespan.